My boršč. Whaddaya think.
it looks nice, give us the rundown on how you made ithow was the taste?
>>21625723Looks like homemade borscht. Very nice. Get better at taking pictures tho
>>21625737Ingredients for Borscht (8–10 servings):- 2 beets- 1/2 head of cabbage- 3 carrots- 3 potatoes- 2 onions- 4 cloves of garlic- 300 ml of passata (tomato puree)- salt, pepper and dill to taste- lemon juice- 2 teaspoons of sugarFor the broth:- 3.5 liters of water- 1 kg of beef (once it’s cooked you add that meat with rest of the ingredients)- 2 onions- 2 carrots- 1/2 celery root- 3 parsley roots- 3 bay leaves- salt and pepper to taste
>>21625751>1 kg of beef (once it’s cooked you add that meat with rest of the ingredients)what kind? was there bone-in pieces?
>>21625751aaah yiss mateI'm gonna do that tomorrow,gonna buy ingredients today. looks beautiful. you have any russian in your blood?
>>21625762DNA says no. I'm more english-german descent with a bit of irish. I just love dill, your soup looks very delicious.One of my favorite local neighborhoods is all Ukrainian. I love to go to the farmer's market, deli, and bakery all next to each other in the same shopping center. I stock up on my favorite sourdough rye, kabonasy sticks, sour cherry and apricot jams, and chocolates, usually. I take home a portion of the 8 layer cake creations if I feel indulgent.
>>21625770dill is a hidden treasure that is true. dill chips is actually an absolute gem. I always buy alot of that when visiting the motherland. ukrainian food is choice but nowadays it is not promoted as much lol
>>21625759I used beef neck with bones in for broth and lazer separated the meat.
>>21625723looks pretty good anon, enjoy
>>21625742>>21625751>borscht>t>The English form borscht[12] comes from Yiddish באָרשט (borsht), as the dish was first popularized in North America by Yiddish-speaking Ashkenazi Jews from Eastern Europe
>>21625723It should be much darker>>21625751You're missing the most important ingredient, soured beetroot juiceAnd scratch the lemon juice, tomatoes and cabbage.
>>21625965Okay
>>21625723Looks like it has shaved hair on it. Learn to plate food and also stop making third world poverty food
>>21625723This better not be dried dill, you might as well use hay.
>>21625723Looks good. I love borscht so much, it’s addicting. Same with pierogi
>>21625770>One of my favorite local neighborhoods is all UkrainianYou a New Yorker?
>>21625965Why yes, Jews did make a massive contribution to American cuisine, why do you ask? The whole world only knows bagels, blinz, and pastrami thanks to Jewish-American cuisine, kosher salt is a staple in every kitchen, and smoked salmon is called "lox". Even the popularity of hamburgers and hot dogs is in part thanks to Jews due to their high representation among 19th century German immigrants. For such a tiny population, Jewish-Americans mog every other diaspora's contribution.
>>21625723do slavs really?
>>21625751>tomatowhat in fuck have you done. Why did you do this. Only two beets in borsch is criminal.>>21625980lemon juice is fine, maybe vinegar instead depending on how things turn out. The cabbage stays, you are a lunatic.
>>21625723Is that pidor meat?
>>21629102Mykola you stupid fucking faggot stop posting your thin cabbage soup and learn to make a real barszcz
>>21625723>borščCzech'd
>>21629401its barschczszczsz you uncultured swine
>>21629102>ITT: Slavic civil war
It all looks about the same but the difference is in the taste, like pho.Use a beef stock with bone marrow, i use russet potatoes, a mirepoix with fennel root, ground dill seeds. White vinegar will turn the soup milky but i think it's much better that way. I don't think tomato is meant to go in borsche at all, but I often see sauerkraut or picked used
>>21629617Imagine a pho + borsch fusion. Basically a pho broth with borsch ingredients, including beetroot, cabbage, carrot and onion, served with lime, garlic and chillies. I'd call it phoborsch
>>21629401>thin>while posting that nonsenseБopщ should be full of vegetables and meat, not that nonsense a handful of drowning lonely dumplings. The cabbage stays.
>>21630979>>21629401Imagine arguing over the supposed complexities of soup with beets and cabbage. Different people in your respective countries make it different ways. There are no consistent national varieties, no nuances, and no definitive recipe beyond being a soup that contains beets and cabbage. Cultivated beetroot wasn't even native to eastern Europe.
>>21631097>Imagine arguing over the supposed complexities of soup with beets and cabbage.That is the problem you fuck. He says no cabbage. This is wrong.
>>21629401I had this at a Polish restaurant in Chicago. I spoke Polish to the waitress and it made her smile
>>21625723Looks like you blended a miscarriage.
>>21631774Doesn't seem to have much filling
>>21629780The views make a million bizarre and awful soups. But nobody ever tries them because pho bo is good, and all the other soups are awful.Vietnamese beet soup is Cahn cu Den. (Literally, beet soup). Its a lot like borsche but with coriander and ginger
>>21633449There were plenty of dumplings within the soup. I also had sweet cheese pierogi
>>21625723your mother has a hot mouth and a big pussy
