What are your feelings on smoked mozzarella?
I have no strong feelings about it, but I do feel that the food trend of smoking random things that didn't need to be smoked is mildly cancerous
>>21625837i'm not that big of a fan. what i like about mozzarella is its fresh, light, milky flavor and smoke just kind of sits on top of that.
>>21625837a good way to mask trash quality milk making dogshit mozz
>>21625837>>21625840>>21625841>>21625842Smoke tastes good
never tried it but I am hopeful it's a smash hitgive us the rundown of taste and texture anon
Smoked cheese is ruined cheese. You throw that shit out.Smoking itself is a retarded meme. There are a few meats that can be smoked but if you are actually chasing the smoked taste and buying shit like liquid smoke, you are fucked in the head.
>>21625849gotta be honest pepperjack cheese is semismoked and it's a banger
>>21625849what’s it like going through life with no vision?
i love scamorza
>>21625837Second hand smoke kills :(
ever tried provola?
>>21625837I always prefer it to regular mozz if given a choice.
>>21625837I always wonder why more pizzerias don't use this. It's great on pizza.
>>21625837Did someone say smoked cheese?
>>21625837i've never had it, but smoked cheese in general is bullshit. smoked gouda is infinitely worse than regular gouda.
>>21625837It's a meme-cheese. The smoke dries out the cheese, hardens it up and covers the mild flavor.
>>21626332It doesn't do any of that lol
>>21625837It’s good, and most of the people ITT are idiots.
>>21625837Smoking makes all meat taste betterSmoking makes all cheese taste worse
>>21625837Smoked provolone, smoked mozzarella, smoked Gouda, I like it all. I have to be in the mood for it though. I do think they work better on sandwiches against strong-tasting cured meats.
>>21625960No, what's that?
>>21625837I made two turkey sandwiches, one with american cheese and one with smoked mozz. the smoked mozz one was so much better.
Not enough surface for smoke flavor.
>>21625837>smoked mozzarellagrim
>>21628257why
>>21625840>>21625837i dont see the point of pouring artifical smoke onto everything but i guess if you dont live in areas with fireplaces and regular smoked meat the flavor.smell might be considered rare or exotic.
>Natural smoked cheeseGood>Liquid smoke cheeseNot good.
Just destroyed the last hunk of smoked gouda I had in the fridge, need to get more.
I'm turned off by smoked cheese because my coworker brought some he made and it tasted just like an ashtray.
>>21625837i wish the mozzarella would kick the habit. smoking isn't good for anybody.also, it's fucking delici
>>21627815smoked fior di latte is provola. Mozzarella is made form buffalo's milk and fior di latte is cow's milk i prefer provola a lot compared to smoked mozzarella. I don't know how popular it is outside of italy though so i don't know if you'll find it
>>21625837I buy blobs of this and just bite directly into them.
