Steak juice

>>21627223
No.

>>21627222
use A1.
A1 is a marinade, not a sauce.

>>21627222
Salt n pepper

>>21627222
i never marinade them. honestly, i am a fool for not ever doing so. what could have been? so many steaks, lost like tears in the rain. a symphony of flavor could have filled the air, but now only the stale smell of burnt ashes. it is over for me, i feel

>Bachan's Original Japanese Barbecue Sauce contains approximately 7 to 8 grams of total sugars per 1-tablespoon (19g) serving, with the majority being added sugars.

No wonder the adult baby bottle shaped barbeque sauce appeals to people who have a child's palate

>>21627222
>>21627669
*marinate
ESL retards.

>>21627742
I cant believe a barbecue sauce has sugar

Jesus wept

>>21627222
I just dry brine. Delicious and makes the surface drier for a better crust.

1/2 cup olive oil


1/3 cup soy sauce


4 scallions, washed and cut in 1/2


2 large cloves garlic


1/4 cup lime juice


1/2 teaspoon red pepper flakes


1/2 teaspoon ground cumin


3 tablespoons dark brown sugar or Mexican brown sugar

4 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp vinegar
1/2 tbsp sugar

good for stir frys too

>>21627222
Wife got some of that a while back as a gift, it's pretty good, liked the spicy one better but it's whatever. Went to get more, it's freaking $8.50 a bottle? Hell no. Made a batch of teriyaki (haven't made any since we got that, it's basically what it is) and tried them side by side: almost exactly the same. Not even thinking about buying more now, fuck that.

>>21627222
Sometimes just a dry rub such as montreal steak, or maybe a Kinders butter-garlic kind of rub.
Sometimes olive oil, red wine or balsamic, chopped garlic, pepper, salt.
Sometimes lime juice, olive oil, salt and pepper.
Sometimes pureed scallions, jerk seasoning, ginger, allspice etc.
Sometimes, just a splash of olive oil and worchestershire.
Sometimes chimmichurri

>>21627222
What gives it Japanese flavor? Is it most honorabrhu?

>>21627765
I can't believe you bought this shit

I like the typical middle-American boomer soy sauce, worcestershire, brown sugar, salad oil, and red wine vinegar marinade just fine. Preferably on pork chops - I'll spend on steaks before I marinade cheap steaks. But my wife just told me she's never had cheap thin-cut t-bones marinated and grilled, so maybe I will before the weather tunrs. Just google "THE BEST MARINADE" or whatever and doctor it up. Use fresh garlic and onion, not powdered. We never make the same one twice here.

>>21627222
red wine, olive oil, sea salt, and garlic

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