How do you use these flavorless things?
i leave them outside for the squirrels and birds. i dont have a cat anymore so we have a lot of squirrels and birds
>flavorless?Maybe you're getting a different variety. They're very, very strongly flavoured
Pretty good in mint tea
>>21628222
>>21628241>They're very, very strongly flavouredTotal lie
>>21628241>>21628222There are at least three different species cultivated for nuts. Korean/Chinese ones (bland), Italian/Lebanese ones (buttery, nutty and sweet) and American ones (pine-y and occasionally resinous). If all OP has had are the ones from Asia, then yeah: they'd have been bland.
>>21628222eat them
>>21628222They're incredible toasted
>>21628222it's one of the ingredients of traditional pesto alla genovese
>>21628667>They're incredible toastedThis. Toast them in a pan a bit before adding them to your recipe.
>>21628721>NORTHERN italian cuisine
>>21628667Toast them and add them to salads.
>>21628222Use walnuts instead
>>21628222They’re good in cookies
>>21628241This, if you don't feel any flavor you should seek medical treatment.
>>21628794shit take, sorry about your brown skin
>>21628222Add them to things with too much flavor.
>>21628222>pine nuts>flavorlesslow effort bait
