Gots to get those meats first
>>21628748Next step, handle my meat. Gotta wrap it uo for safety
>>21628748Time for an intermission
>>21628748Back. That was good. Now my meat's all crusty.
>>21628770Those aren't very hot deals for bulk pricing, anon.
>>21628770Hi Rupert cat! Also what was the total meat bill?
>>21628748Gettin' slippery
Add as much cringe "attitude" as possible to each post. We love your sassy personality. Crust that meat. Haz those meats! So CUTE! With the kittycats!! It's like we're 12 year old girls!! Yay!Slumbers partiesiz!! Right?has cheeeseburggerss??
>>21628748Finally, I'm dine foolin' around with my meat
>>21628799Seethe faggotPost food. But you won't because you're a sad little cooklet.
>>21628785The meat was about $230 total. 12.5lbs strip loin2 racks of ribsThink the pork loin was 9lbs? Don't remember and the weap is in trash.
>>21628800Hey good lookin'. I'd dog that out. The sauce splash is stupid though and is only for the photo.
>>21628840I made 4 plates. They all look like that.
>>21628748Those are dogshit prices, the ribs are a dollar a pound more than they should be and the beef is 2 or three dollars more expensive than it should be.
>>21628894Thanks for the input. I'll be sure to not give a single about it.
>>21628799complaining about cookalong threads on /ck/ is incredibly carcinogenic. maybe go check out one of the 12 corporate sponsored fast food threads. surely no one there is being faggy.
>>21628926It's always been celebrated for its excellence
>>21628882But why? The sauce splash is an unnecessary flourish.
>>216289371. Because I felt like it2. See 1
>>21628800Thats not a katsudon. Its only a donburi if its in a bowl. Thats literally what the "don" means.Looks really good, though. Nice job.
>>21628953The plate identifies as a bowl. Ergo, it is, in fact, a katsudon.
>>21628748>pounds of meat>katsudonis this retarded bait
>>21628953if i saw you in the hallway i'd give you a fucking wedgie and stuff you into a locker
>>21628950You're being dishonest. The sauce flourish is done purely for aesthetics. You're trying to gussy up your plating but it looks a mess with the random sauce splats.
>>21628990>it's done for aestheticsYes. Because I felt like it. >i don't like how it looks and am going to mald about itK
>>21628748You got ripped off. Why are you going to walmart if you're not even getting a low price?
>>21629018>it's done for aesthetics>Yes. Because I felt like it.I rest my case. Sauce splatters don't mean appealing plate anymore. It isn't 1987, you dumb boomer.
>>21629046>positively seething>over a plate of food in the internetishygddt
>>21628800Looks really good, lots of cronch
>>21628748Imagine buying pre packaged meat instead of fresh. >>21628776And also using cheap panko because you are a lazy piece of shit who can't cook.
>>21628758Your butcher must be laughing his ass off at conning idiots like you
its so weird watching my favorite childhood foods become weeb meme foods. curry, katsu, donburi, etc. fuck off seriously.
>>21629248shut up weeb
>>21629239Yawn.Post food, big mouth cooklet.>>21629248Nah. Kill yourself instead.Also, post food.
>>21629237
>>21628748>Nearly $15/lb for a strip loinYeesh. Find yourself a US Foods chef store or some other restaurant supply that requires no business license/membership. Costco/Sam's Club really aren't great places to buy meat most of the time.
>>21629253*weeabNewfag.
And for lunch, a humble bowl of leftover fried rice.
Where'd all my seething little cooklets go?
>>21628799It needs to be known that you're a gigantic faggot. Even if this was like a day ago.
Here's the breakdown of that striploin12x dinner steaks1 lunch steak from squaring up the loin2lbs fat to render for tallow
Steak dinner. Nothin' fancy. Just served with baked tater and some corn.
>>21631783Interior temp shot
>>21628800What was the point of this?
>>21629046Who gives a shit, faggot?Oh that's right, you do
>>21631799especially since he's breaking the cooling chain for so long
>>21628800lookin good
>>21631819Thanks, my gf and her visitor really liked it. Now im going to serve them dessert, before they watch a movie on the couch.
>>21628770>>21628777quality cats>>21628800quality meal
>>21631819>>21631856
>>21631832>this faggot pretending he's me with his cuck fantasy
21628799Big gay.
>>21631832What will you serve them for dessert?Are they letting you have any?
>>21628800you have the katsu but you forgot the don, the egg, and for some reason you added cabbage and sauce. i think you were trying to make tonkatsu.
>>21632002Look, its my take on tonkatsu. Okay?I was trying to do something nice for my gf while she had company, and thought i would post it here.>>21631984I made (bought) a strawberry flan.Yes im "allowed" some, duh... I just have to eat it in my room as they dont want to be disturbed.
>>21632007>Look, its my take on tonkatsu. Okay?sure, that's fine, but you called it katsudon in your subject. oh and another thing, the green onions arent really a good match with the cabbage. if it were katsudon it would work well though in that case there would be no cabbage. hope your dish is a success regardless.
>>21632036>katsudonThats right, thats what i meant. But i mean lets be honest. Its the same thing.
>>21629346That's most likely USDA select or imported at that price. OP striploin is USDA choice. They're different products, apples to oranges.
>>21632073>Its the same thingI suppose in the same way that lasagna and spaghetti & meatballs are the same thing. Pasta, meat, tomatoes, cheese.Katsudon is a sliced katsu over white rice in a bowl, drizzled with tonkatsu sauce. It's a specific preparation.>>21628800Also try shredding your cabbage thinner, use a mandolin slicer perhaps, and soak it in ice water for 30 mins before serving to get extra crunchy. And I would serve it on the side so it stays cold and crisp to eat between bites of katsu.
>>21632089>cheeseTry again, cooklet.
>>21632089I might try it with special fried rice next time, and a couple of spring rolls >:)Anyway, i hope they liked it, i'll find out from her in the morning, when she tells me everything they did in there.
>>21632108Do you not use parmesan on your spagballs nor rigotta in your lasagne?
>>21632007>this faggot still pretending to be me.
>>21632036I'm OP. The fag you're talking to is pretending to be me, and addnig his own little cuck fetish to it. I suspect it's this faggot here >>21628799 back and angry because he got his shitsocket blown out.>>21632089First time I ever made it. I watched 20 different youtube vidros of japanese restsurants and they all put the cabbage between the rice and the katsu.
>>21632078It's grass finished certified angus. The national average per pound is $17.99.
>>21629239boring, stop shitting up one of the few actual cooking threads on here.
>>21629046kek this thread is made even better by your absurd seething, ty kind anon.
>>21632366>they all put the cabbage between the rice and the katsuI don't get why they do this, even the jap restaurant chains you find all over SEA do this.
>>21632587I only sperged about the sauce in two posts.The other seething anon isn't me. Buy yeah, the sauce splashes look ridiculous and makes me think "pretentious reddit home cook showing off to his rube family". Everything else looks fine like I already said.
>>21632595No clue anon. I just made it how the nips I watched did. It was definitely top notch. I usre to shit on how much they put cabbage on stuff.
>>21632688I've literally never had a reddit account faggot. Nor a twitter, instagram, or facebook. I did have a myspace 25 years ago.
>>21632697I only added reddit to make you mad, OP. Sorry. I stand by the rest of my comments.
>>21632692The food you posted looked good for sure, I just get triggered when the cabbage isn't put to the side.
>>21632073>lets be honest. Its the same thing.if you really believe that i dont think you should be making this food
>>21632710Well, I was a pro chef for a few years. Then I realized I hated people and food service. I just like cooking. >>21632741Thanks. Each to his own anon. Like I said, I just made it the way I saw a bunch of japanese restaurants do it. Also, note: this pathetic faggot with the cuck fetish>>21631832>>21632007>>21632073>>21632251Is not me.
>>21628800if you cook a lot of japanese food, you should get a cabbage shredder
>>21633240I don't actually. I just did it on a whim. Watched a bunch of videos and thought it looked good. Thanks for the suggestion though.
>>21633229>Its not me guise i swearHow come he has the exact same writing style then?Listen, what your gf does in the comfort of her own home is her business.Guess the other guys just give her something that you don't have.
>>21633312>samefagging this poorlyTry harder.
>>21628770aww
