File: Chicken sandwhich 02.jpg (1018 KB, 3917x2702)

1018 KB JPG

>>21629019

>>21629019
I made breakfast
Scrambled eggs, toast with jam, bacon, fried potatos with onion and pepper and an apple for desert

>>21629019
What kind of inbred third world tomatoes are those? That combined with the poorly made chicken makes this a very low effort meal.

Made some sweet bread and ended up having some slices of that

>>21629019
Chicken looks good.

>>21629021
That's a chicken burger not a sandwich.

>>21629019
That looks fine.
>multigrain bread
>pan fried chicken
>real tomato
>arugula
>mayonnaise
Is that right?

>>21629021
it looks a little too wet ngl

Pork katsu

Looks good, although maybe a bit too fatty

>>21629215
>What kind of inbred third world tomatoes are those?

Homegrown in my garden. They are the best tomatoes I've ever had. Notice how there is no large white hard inner part. It's all pure soft red sweet flesh.

>>21629215
>poorly made chicken
How so? I seasoned it like a black person.

>>21629218
>Chicken looks good.
Thank you.

>>21629258
But it's sliced bread, not a hamburger bun.

>>21629268
Correct.

File: 20250930_183630.jpg (1.42 MB, 2732x2678)

1.42 MB JPG

This. Nothing fancy.

File: IMG_7954.jpg (2.46 MB, 4284x4284)

2.46 MB JPG

noods and a cut of beef

File: 1679658926.jpg (1.22 MB, 1440x2560)

1.22 MB JPG

My fiancée made me this sea food fra diavolo

>>21631076
That looks good. I've never had seafood with tomato sauce before. How is it?

>>21631076
Outfuckingstanding.

>>21631162
Fra Diavolo is the king of pasta dishes.

>>21629019
No photo but my wife got a promotion so I surprised her with a fall favorite of hers tonight, Potato and Leek soup.
Made some leek broth using leeks (obviously), garlic, a small amount of mushrooms and kombu, and a carrot for some sweetness.
Cook some more leeks down in butter, then added the potatoes with a bunch of thyme, rosemary, and black pepper. Added the broth to simmer until the potatoes were soft.
Blended everything in the pan, adding some EVOO to get it to mix. Stirred in some milk and lemon juice before serving for extra creaminess and acid. Final consistency was just south of a puree, so very thick for a soup but still liquid.
Let that sit while I quickly cooked some beef tenderloin steaks, typical pan sear + oven. Included even more leaks in the basting butter.
After resting I think sliced the rest of the leak, tossed in olive oil and salt, then topped the soup with them. Served that with the steak and lightly cooked leaks on a small plate. Was fun tasting the leek flavor in multiple ways and everything went great together. One of the more cohesive dishes I've thrown together on a whim.