No one does skewers better than the Japanese.
For me it's china
>>21629655>meat on a stick, iran>...>meat on a stick, japan>!!!
>>21629655Akagi sankKaga sankSōryū sankHiryū sank
Southeast/Southern Europe and The Middle Yeast also make a good skewer. Turks in particular, wish they made pork. Greeks make great pork skewers.
>>21629723If you omit a whole meat then you don’t do skewers well.
You would be hard pressed to find any grilled meat on a stick that is bad. You really have to fuck something up badly for it to not taste good.
>>21629790I’ve had some mystery meat from carts near Central Park that was pretty questionable.
>>21629808euuugghhhh
>>21629655I thought yakitori being great was a meme, but I had some chicken neck skewers in japan last year and they were actually phenomenal for just being seasoned meat on a damn stick.
>>21629790Wrong choice of meat can easily fuck it up. Especially if you use a tough cut that are like a shoe sole after just a few minutes of grilling.
>>21629891where do the cracks in the meat come from? that looks so weird
>>21629787Well I can't force them to eat pork (unfortunately). Although some Turks eat it secretly.
