The way you make an omelet reveals your character
i dont make omelets
>>21629661Over cooked with cheddar cheese and ketchup, it's how my mom used to make them and it makes me nostalgic.
>>21629661i dont eat eggs.
>>21629661that's not an omlete
>>21629661and you just revealed yours.
>>21629661OP, for example, is a psychopath.
>>21629661Nobody says that
>>21629661You are fat?
>>21629661>>21629689The way you spell it reveals even more. Retards.
>>21630126my browser has spell checking built in. if it was wrong it would underline it in red but it doesn't
>>21629661A pig?
>>21630195If you had AI enabled it would've underlined both your picture and your "character", Dutchfag. We all would've been better off desu.
>>21629661The yoke in your fried egg is overcocked.
>>21629661i use a recipe for omuraisu desuuuu ^_^
>>21629661the way you crave attention also reveals your character (or loneliness)
>>21629661I tend to make a meat salsa and use it as a filling>chopped bacon>chopped breakfass sausage>chopped ham or turkey>sauteed mushroom and onion>a little fresh green onion for that extra zipfold it into the 'let with some cheese and whala
>>21631528the chicken eggs we buy aren't fertilized. they haven't been cocked at all
>>21629661I put too much cheese and mushrooms and diced ham inside for a three egg omelet, so it fails to seal together nicely and keeps the heat from transferring evenly and the finished product sometimes falls apart or spills out mushrooms while taking it out of the pan because the cheese isn't melted thoroughly enough or just it's too tightly bound. To compensate I overcook both sides of it to try to get everything heated up and melted.I also usually have to scrape out the pan afterwards because some of the egg stuck even though I heated the pan up first and flipped it frequently and made sure to coat the entire pan with oil by obsessively rolling the oil around in it and even though it's a non-stick pan to begin with.Then I put the pan in the sink and never wash it and eventually throw it away.I put ketchup on top of it since it's almost impossible to keep a bite of it held together long enough to dip, but then end up redistributing it with my fork because it doesn't taste quite right on any part.
I've made tens of thousands of omelettes as a xook, but have zero pictures of them.
>>21629665clearly
>>21631744
>>21630113wow 3 eggs and 2 strips of baconsomeone wheel me out of here
>>21631754based, same
>>21629661>Red onions>salt>pepper>sometimes sliced bell peppers>Sometimes Soy sauce (It fucks with the omelette's ability to coagulate when added but, that's true with most add ins)
>>21631754>>21632163It's like being a mechanic and taking a picture after you top up the oil
Why would I waste perfectly good eggs making anything but over medium?
>>21631668that's not an omeletand your shit is all gay
>>21632472it's not really like that
>Be Dutch>Eat 5 eggs a day>Our eggs suckWhenever I go to Spain, Portugal, whatever, their eggs are delicious and dark orange. Over here they're just bland most of the time, and no I don't want to add a liter of cream to it.
>>21631754are you never happier than when making omelettes
>>21629661>>21631668>Fry eggs>Call it an omeletteWhat did OP mean by this
