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File: jjuf219.jpg (2.07 MB, 3523x1848)
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behold!
the finest beef jerky i have ever crafted
this is 8 years of refinement
>>
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it looks a little dry
>>
based
there used to be a guy who'd go to bars around hudson/port richey FL and sell his beef jerky
finally i decided to get some and god damn i ate the whole bag that night, it was the best jerky i've ever had
by now he's probably dead or senile, considering i havent seen him in a year
>>
>>21630605
A whole year? Why is there such acceleration in your life? Why do you assume someone has drifted into dementia or died if you haven't seen them in one year.

Did you fail to mention he was elderly? Or do you think he became elderly in a few months? You seem crazy or stupid. Have more jerky.
>>
>>21630602
looks dry and crispy. awesome
my dehydrator can't get those, maybe i'm using too much marinade? not sliced thin enough? i'll get crispy ends and good bits but there's still slight moisture in my batches
>>
>>21630602
How did you season it? And which dehydrator did you use?
>>
>>21630605
ive considered selling it but i worry about karens and just killing the joy trying to profit from it
>>21630654
more time maybe? slicing it all evenly is difficult so i just take the thinnest pieces out first around 7-8 hours and let the thickest pieces go up to 12
>>
>>21630615
he was elderly, sorry your autistic ass needs more details. idk, maybe he got hit by a car or something. or maybe he got arrested.
>>
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>>21630657
iirc week long marinade of pineapple juice, soy sauce, honey, worster sauce, garlic powder mustard powder chili flakes and pepper
dehydrator is crawford kitchen steel 10 tray.. idk if you can still buy it i got it cheap in ebay almost a decade ago
>>
>>21630694
Cut them with a knife or do you have a deli slicer?
>>
>>21630724
slicer
blade is fucked though gotta fix it or get a new one soon
>>
>>21630730
how thin?
>>
>>21630602
>>21630603
>>21630605
>>21630615
>>21630654
>>21630657
>>21630661
>>21630667
>>21630694
>>21630724
Hell, I’d take a tug.
>>
>>21630661
>slicing it all evenly is difficult
Slice it frozen.
>>
>>21631678
doesnt help as much as reddit pretends it does
>>
>>21632033
Not cold. Frozen. And it literally does.
>>
>>21632583
cutting a block of ice isnt easier than cutting cold meat
>>
>>21633401
circular slicers don't care about such trivialities.
>>
>>21633401
Cutting thin strips is.
Retard.
>>
>>21633592
you have never cut a block of ice into thin strips
>>
>>21630863
3/16"
>>
>>21630602
fucking hell m8 that is perfect. as someone who has tried jerky a few times I am in awe.

well done man
>>
>>21633589
based and slicer pilled, i brought one to cut pancetta and dried sausage, fuck these things are amazing. would like to get into the smoking and curing game in the future. i can hunt in the area i live and want ways to preserve meat.



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