I have about half of a head of pickled cabbage. Got it from my folks after they made cabbage rolls. What relatively easy dish could I use it in? Chop it up and fry it with sausages and smoked ham? (pic isn't mine, but looks similar, except smaller)
Fill with ground beef/pork mixed with rice and cook for a few hours in a pot with water. Add paprika powder and a bit of tomato paste. Thicken a little with cornstarch or whatever. Season to taste with salt and pepper.
>>21632057Already have a shitton of cabbage rolls, don't really want more.
>>21632008Sear & simmer a pound or two of pork shoulder for a few hours until it shreds up. Chop the cabbage and a bit of onion, fry it up in a skillet until lightly browned but still crispy. Add in the pork, fry for a few more mins, season it up & enjoy with white rice.
>>21632008BigosOr just eat it as a side
>>21632087>bigos Hmm, probably will go with that. I'll have to buy some fresh cabbage to mix with the pickled one, it's pretty sour.
