What veggies are the best to pickle aside from the typical cucumber?
>>21632572Asparagus
>>21632572Jalapenos
cauliflower and okra are pretty good
cabbage, kraut and kimchi are great. Also green beans
>>21632572Onions and okra.
Carrots and daikon.Ever had a banh mi?Adding these to any sandwich makes it next level tasty
>>21632572Thinly sliced stalk celery was nice. Was my first attempt at fermenting so I'm still figuring the exact values out. But I really liked it on toast with egg.
Daikon, carrots and onions (especially red) are my favorite tbqh
>>21632804interesting, never seen pickled celery
>>21632572jalapenos, red onion, ginger
>>21632572Might cram, hmm, where to put the ribbon, thoughi
>>21632572Cauliflower, peppers, cabbage and onion are great. I'm pickling some beats and carrots at the moment. If you want I can post an update later.
>>21633119I think we all know where the ribbon's going next
>>21632572I always thought that pizza would be a good one to try pickling
>>21633214Yes please Also how do I get into pickling what do I need to accomplish it and do you have any tips for a first timer?
>>21632601>>21632989>>21633214Peppers, including jalapeños, are fruits Please stay on topic
>>21633422I usually make brining liquid by mixing equal part water and vinegar, for every cup of liquid I add a teaspoon of salt. Then warm it up until salt devolves, let it cool and pour it over veggies that are in a jar, press them untill they are covered with the liquid, seal and place them in fridge. Take this guide with a pinch of salt since I am also a beginner, but hey you aren't going to get better if you don't try.
>>21633435Cucumber can also be considered fruit in botanical way, since it's a part of the plant the is cover in eatable matter that surrounds it's seed. Also you can pickle fruit like grapes, but they are fucking vile.
And green tomatoes.
>>21633472Green tomatoes are nice when pickled, not my first pick.
Eggs
OKRA YOU FUCKS
>>21632572The only thing I've pickled are red bell peppers. They were good but, they give you unholy acid reflux
Here is the update on beets, since one anon wanted it. The were milder then roasted but had a stronger beet flavor then boiled beets, unfortunately the beet flavor overpower the carrots might add more carrots next time. On the aromatics side dill gave them a nice flavor, garlic was great, peppercorns didn't give much of kick, and they messed with the texture, the bay leaf did it's thing, next time might add some mustards seeds or a chili pepper. When eaten on their own it was ok, but when I ate them with boiled potatoes and fried pork is was a great meal.
>>21632572carrots
>>21632572Watermelon rind
>>21632572Eggs
>>21632572I wanna try pickling fiddleheads, seems like an awesome contender. They're toxic when prepared improperly tho....
>>21633752Nice. Would it be possible to pickle roasted carrots or does cooking mess with the pickling process?
I never tried parsnips but I hear they're good
>>21633435cucumber is also technically a fruit you dummy
