i got two pounds of premium milk chocolate i got online except for a little bit i already atebuying it sounded like a good idea in my head but its like a solid fucking brick and cutting it requires a knife and a chopping board and its such a hassle and its so dense that biting into it is not enjoyable at all i mostly gnaw it because i fear for my teethwhat should i make with it?
>>21632716hot cocoabrownies (melt and use in the batter)
>>21632716>melted, then perhaps let solidify laterDunno if brownies will be good with milk chocolate, but try it out, maybe reduce the sugar. Chocolate covered pretzels (maybe some caramel in there too, or top with nuts)Chocolate covered fruit (strawberries, blueberries)>grind them up into edible sizesGranola w/ chocolateCereal w/ chocolateYogurt (good choice)
>>21632716poop
>>21632716Rather than trying to cut it, just hit it with a hammer. It should explode into shards
>>21632716Keep blocks of it in the sun for 10mins.
>>21632716Ganache is always a great idea, though if it's a solid block you'll want to go at it with a cheese grater or something. Could also make an easy refrigerator fudge out of it with some sweetened condensed milk.
>>21632716Grate it
>>21633022the heat of hitting it with a hammer cooks the chocolate
anon you got baking chocolate, use a cheese grater to shave it up and then melt it for hot cocoa or something
>>21632716Jawlet bitch.
>>21633741I can't tell if this is true or not
>>21636689Just Ask GPT
>>21632716Is it crammable?
