American bro here... When I get an Italian sub it often has salami, and this seems like a soft salami. It has the same look & texture as lebanon bologna. Diff taste. But apparently this is a hard salami.At the grocery store you can buy packs of slami which seem more like pepperoni. They're less flimsy, so to speak. They're not pepperoni, but like a lighter, larger, obviously different form.Can someone make sense of this for me? The internet just doesn't help
>>21635739>The internet just doesn't helpgood thing that you're in this other internet that might help, here's bumping for you
soft salami is cooked hard salami is cured and or smoked
>>21635739nigger wtf are you talking about there are thousands of types of salami why don't you actually learn what the thing you're eating is called and where it is from instead of nebulous "salami"
>>21635739>It has the same look & texture as lebanon bologna. Diff taste. But apparently this is a hard salami>ohio german lebanon ancestry as fuck
