How to doctor your $1.00 thing of shrimp ramen1. Add 4 frozen shrimp2. Add 4 pork & veggie pot stickers3. Add a handful of frozen veggies4. Simmer for 20 minutes 5. (dip the pot stickers in soy sauce on the side if you want, add any remaining soy sauce into the ramen)
>>21637292Looks feral, mate.Also wtf are pot stickers? You mean dumplings?
>>21637292>doesn't rip tails off shrimpdropped. respect the effort. better luck next time
>>21637313I respect the shrimp too much
>>21637318you get a bite loaded up with some noodles, maybe part of pot sticker, and a... *adjusts glasses* shrimp tail..? that just doesn't make any sense
>>21637321you bite the shrimp and pull the tail off, making sure you get all the meat in the tailwhat is so hard about that?leaving the tail on is, in fact, a sign of class and taste
sounds poorno thanks
>>21637337I'll make mine precooked shrimp, that'll add some crunch, but the dumplings are more of and appetizer sized side for me, plus when I stir they'll just rip open for me. I'm thinking fish sauce is needed as well as soy. Finally, ramen with no egg!
> how to make your 25 cent noodles taste like a $10 dish of ramen with $15 worth of extra ingredients
>>21637765You need to learn how to shop, kiddo
>>21637292I love that you're trying to inspire people, but this looks like shit man.
>>21637337Just eat the tail retard. I is nice and crunchy and goes well with the soft shrimp meat
>>21638022I'm trying to inspire?I thought I was just posting a bowl of soup.Thanks for letting me know what I was trying to do, thoShit for brains
>>21638093Sorry for jumping to conclusions pal, it's just that it reads exactly like something a neet would post thinking it's an inspirational leap in their quality of life; it's very plainly still a pile of shit lol.
Get an isotopic radiation screening after the meal. Laugh at.the worried faces in front of you as they mouth "Fukashima."
>>21637292Made my first wheat noodles. Excited to make ramen tomorrow
>>21638168I for one appreciate OP’s gussy>>21639997Very cool, please post results
I don't quite follow why people give recipes like this. Is it somehow cheaper than buying some noodles and some chicken/beef stock? Like why add ingredients to prepackaged slop when you can take a minute longer and make something that doesn't scream broke college kid?
