/ck/ - Let me guess, you "need" more - Food & Cooking

Anonymous

10/04/25(Sat)23:02:18 No.21638383

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Anonymous 10/04/25(Sat)23:02:18 No.21638383 Archived

Let me guess, you "need" more

Anonymous
10/04/25(Sat)23:04:18 No.21638386

Anonymous 10/04/25(Sat)23:04:18 No.21638386

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Yes

Anonymous
10/04/25(Sat)23:05:09 No.21638389

Anonymous 10/04/25(Sat)23:05:09 No.21638389

>>21638383
i need a baffle in the middle keeping them separate, with two different openings as I prefer much more pepper than salt.

Anonymous
10/05/25(Sun)01:09:30 No.21638527

Anonymous 10/05/25(Sun)01:09:30 No.21638527

>>21638386
>Trader Jeet's

Anonymous
10/05/25(Sun)03:24:51 No.21638744

Anonymous 10/05/25(Sun)03:24:51 No.21638744

>>21638383
if you've only ever had pre-ground peppercorns before i promise you that the difference in taste with freshly ground is superior

Anonymous
10/05/25(Sun)06:10:15 No.21638879

Anonymous 10/05/25(Sun)06:10:15 No.21638879

>>21638527
Qrd?

Anonymous
10/05/25(Sun)06:27:19 No.21638887

Anonymous 10/05/25(Sun)06:27:19 No.21638887

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>>21638744
Also, buy in smaller quantities when trying a new brand. We bought the fuckhueg Costco Kirkland black pepper grinder w/refill.... and now we're eating decidedly "mid" pepper for the next year. Drogheria & Alimentari will do you better.

Anonymous
10/05/25(Sun)06:29:22 No.21638892

Anonymous 10/05/25(Sun)06:29:22 No.21638892

>>21638386
>Oh boy, we will go in a fancy salad!

Anonymous
10/05/25(Sun)07:43:48 No.21638970

Anonymous 10/05/25(Sun)07:43:48 No.21638970

pre-ground pepper is useless. You might as well be seasoning your food with pencil shavings.

Anonymous
10/05/25(Sun)08:23:41 No.21639002

Anonymous 10/05/25(Sun)08:23:41 No.21639002

>>21638970
at least pencil shavings doesn't have additional estroge-- err I mean ""fluor""

Anonymous
10/05/25(Sun)10:30:35 No.21639141

Anonymous 10/05/25(Sun)10:30:35 No.21639141

>>21639002
"don't have" retard

Anonymous
10/05/25(Sun)12:32:01 No.21639266

Anonymous 10/05/25(Sun)12:32:01 No.21639266

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>He doesn't buy $30 bamboo salt

Anonymous
10/05/25(Sun)14:56:20 No.21639481

Anonymous 10/05/25(Sun)14:56:20 No.21639481

>>21638383
how is this blend supposed to work when all of the salt settles on the bottom and the pepper rises to the top?