What is your favorite fish?Mine is Gummy Shark. It is a small shark native to southern Australia. It has a mild, sweet flavour and because they have no bones, the fillets are served completely edible, usually battered and fried.
salmon. raw, fried, baked, dehydrated, idc just gimme salmon
>>21638484They are typically served at fish and chipperies like so, with chips drowned in chicken salt, and thick pieces of lemon
>>21638484I prefer their smaller, even sweeter descendants
>>21638487>mfw explaining to children in Korea that i mean an actually shark called a gummy shark, not shark gummies
>>21638484>What is your favorite fish?Salmon, mackerel but fresh not the frozen, the defrosting makes it dry, tuna, bream
>>21638486Sharks lack taste.
Trumpet fish Got ruined by 1 star omekase
sharks are frens NOT food
>>21638484>because they have no bonesLike all sharks...
Mackerel.Without a doubt we eat more mackerel than any other fish followed by pompano, codfish and pilchards. If fish used in stock making counts, then sardines (dry) and ikan susu. Pilchards are just grown up sardines, though/sardines are just baby pilchards. Ikan susu is delicious but hideously bony so we pressure cook it into soup to make the bones edibly soft
>>21638484Salmon, both the meat and the eggs. Truly a gift from on high.
"fish" means nothing. There is no such thing as a "fish"This is considered a fish
For me it’s walleye.White flakey goodness.
>>216384841. Eel2. Sole3. Halibut4. Salmon5. Cod
>>21638484>1. Blue fin sashimi>2. White sea bass>3. Halibut>4. Salmon>5. Lingcod>5. Lingcod
>>21639161You got me with Eel. But you forgot the other greats like Red, Mahi Mahi, Grouper, Flounder, Catfish.
>>21639061thats a bird.
>>21638484Deenz
>>21638657
>>21638484probably yellow perch--either breaded & fried or as a preserve
>>21638631>Sharks lack taste.This, so much gaudy fake gold jewelry, wearing tracksuits with no shirts and the jackets unzipped down to their navels, they're almost as bad as Albanians.
