Now that the dust has settled, what's the best sriracha since Huy Fong went to shit?
Lee Kum Kee is consistently decent for all their asian sauces
>>21638989
dont get anything from Sky Valley. huge mistake
>>21638989>since Huy Fong went to shittastes fine to me
>>21639032Even if they can still make the occasional decent batch, do you want to support a couple of spoiled rich nepobabies who ruined their father's company?
>>21638989Why are they all brown/orange now? I first thought it was just a bad batch that oxidized during shipping, but they're all lile that now. Absolutely disgusting color, where's the vibrant red?
I only get the eagle one in my city :( We used to get the rooster one but they stopped selling it for some reason and switched to the eagle.
>>21639040>Why are they all brown/orange nowTry re-reading OP: "Huy Fong went to shit"
>>21639039>>21639040My last three bottles have all tasted fine and were a vibrant red color. I always get it at my local Kroger in my shitty flyover state. I'll have to keep an eye out for shitty batches I guess.
>>21639046Oh I would like to note one other thing: The white paint on the bottle tends to flake off. Not a fan of that because I don't want it getting into my food.
>>21638989>srirachait's just heinz with chili powder added.
>>21638989nobody sourcing this in my country anymore and all the copycats fucking suck
>>21639015The Bird has the best store bought hot sauces on the planet.Serrano>Sriracha>Jalapeno>Habanero. I want to try their weird small batch ones, but FUUUUUUCCCCKKKK you 42 dollars for 3 bottles of hot sauce. I get them on sale at Kroger BOGO.
>>21639100It's just too bad it comes in plastic squeezy cuckbottles instead of proper glass.
>>21639095no its not
>>21639015I always eat a little out of mine then doctor it up with some ranch
>>21639095>guy who just tasted his second condiment ever 'this kind of tastes like ketchup'
>>21639118>>21639142Sriracha is ketchup made with chilies instead of tomatoes. The two condiments are very similar.
>>21639197chicken breast is steak made of cow
>>21638989Am I the only one that thinks it was way spicier 15 years ago before it became a meme? It used to have some heat but they made it less spicy so white people could handle it
melindas is pretty good
>>21639129That's what I get.
>>21638989the huy fong chilli garlic stuff is so good, but any alternatives are welcome
>>21639206>made it less spicy so white people could handle itThat's what's become a meme. Every redneck I know has bottles of stuff called Satan's Taintsweat or Hemorrhoid Cauterizer 9000 in the cabinet
>>21638989Bro I was wondering what happened to my siracha, they have to destroy everything nice don’t they
>>21638989>Now that the dust has settled, what's the best sriracha since Huy Fong went to shit?Homemade will always be the best.
>>21638989Even the color is terrible now.
>>21639214she goes too hard on the garlic in every fuckihng sauuce
>>21639249but to answer my question, yes it used to be way hotter right? the last few bottles I've gotten have next to zero spice
>>21639265Moderately. I think how long it's been sitting around affects it more than anything. I've had a bottle that accidentally got aged in the cabinet for several years and was considerably spicier. You can always just doctor it up
>>21639142Bro, you're really trying to act like sriracha is something over than fake spiceslop? And using a soyjak no less?Get some flavor profile.
>>21639040Son started fucking with the supplier, supplier told him to fuck off. There's a lot more people out there with a sauce now, including the supplier.
>>21639596here's what the supplier's looks like btw. underwood ranches
>>21639768correct. this sauce is made by the grower of the jalapenos that huy fong used and it tastes like how sriracha tasted 20 years ago.
>>21639324You said "chili powder" as if there aren't dozens of chili pepper varieties. Bet you'd fail to distinguish between ancho and cayenne
>>21638989I like Kroger's.
>>21639596>Son started fucking with the supplier,Don't forget the daughter, Yassie Tran.
>>21638989sriracha fucking sucksthe chili garlic sambal sauce next to it is where its at
i like this one.just a few ingredients and no weird shit in it
>>21639129Over the years of reading up on this thread. Many anons swear that this one is the best replacement.
Ehat does siracha even mean anymore?
>>21641217Fermented chili garlic sauce
