>Ask chatGPT how to make make chicken>Cut it into small pieces>Corn starch>Into oven with some oil for 20 minutes at 220 C>Flip, spray oil, 10 minutes in oven>Take out>Drench in sauceITS SO FUCKING GARBAGE, I CANNOT EAT THIS SHIT. ITS INSANELY DRY AND IT TASTES LIKE ASS, I RUINED HALF A KILO OF CHICKEN THIGH FOR THIS
>>21641456>220cI'm assuming you did breasts? Chicken breast is best done around 350/375F (190c) for longer. Any more time or heat and you'll dry it out.
>>21641456Why don't you use a recipe made by a person who actually eats food. With that in mind, everyone makes mistakes, so if you learnt something about charring the fuck outta unseasoned chicken and don't get completely filtered than that's better than remaining eternally shit at cooking.
>>21641456ol ur a beta ai betatester
>>21641456>Ask chatGPT
>>21641456>ask ai for recipeThat's stupid.
>>21641456>>Ask chatGPTFound your problem.
why did you ask a machine for a recipeai is absolutely god awful at cooking/food
I've enjoyed using LLMs to develop recipes for baked goods. Simple, forgiving things like bran muffins and pumpkin bread.I've never enjoyed baking before. Now I do, because I can bully the LLM into conforming to my preferences. It helps to have some basic knowledge first.
>>21641456>asking a hallucination machine for recipes instead of recipes invented by a human who can taste (you know, the thing you also areAsk it how to an hero, faggotron.
OP is a retard but so are all the repliers who don't understand what AI is or how to use it
>>21641456>how to make make chicken>Cut it into small piecesNo. Never
>>21641456>make chickenYou need a rooster and a hen to start with.
>>21641456I'd trust AI over you chucklefucks.
>>21641456Small chicken pieces is for noodles and stuff. You want to make a good chicken breast? Marinate it.Take a plastic bag and add the following:>olive oil>balsamic vinegar>soy sauce>worcestershire sauce (optional)>lemon juice (important)>honey (or brown sugar)>some herbs (like rosemary or oregano)Mix it all together, place your raw chicken breast(s) in the bag and let it sit in the fridge for at least 6 hours, up to 24 hours.After waiting, remove your chicken from the bag and grill it in a pan for like 5 minutes on each side.Use the remaining marinade to bast it occasionally while it's being cooked.Done cooking? Place the chicken on a plate and cover it with aluminum foil and let it rest for 5 minutes.
>>21641456>Ask chatGPTYou don't deserve anything good in life
>>21642827Let me know how that works out for you
Should've used US Customary units, they're better for cooking
AI is just as retarded as regular I.
>>21641456Have you considered using the intellect god embodied within you instead of rocks that can do math.
>>21643023You cant eat math or rocks
>>21643026Yes graphite and differential equations are both amazing meals.
>>21641456Brother the Internet is full of recipes made by humans, why trust the hallucination bots?
>>21641456Quite literally just sprinkle some salt and pepper on it then shove that shit in the oven or, even better, over some coals.
>>21641456
Imagine having a mom who didn't love you enough to tea h you the basics.
>>21642827here is a recipe from chatniggert for you:>grab a chicken>cook to blue rare>ignore if you feel bad afterwards (it's just the good taste)Try it and let me know how it goes
>>21642796>>Cut it into small pieces>No. NeverWhy the fuck not?
>>21643065>a fucking bed of corianderthe fuck
>using fake ai >not using webcrawler or a BBS like USENET
>>21643065Tomatoes and chicken do not mix. At all.
>>21643096There's a fine line between "how do I cook, Gopher?" and "how do I cook gopher?"
>>21641456>ask ChatGPT>not just watching a YouTube video or a PBS cooking show
>>21641456you fucking retards realize there are other resources than chatGPT right?youtube, google, recipe websites - videos made SPECIFICALLY for retards like you so you don't fuck up
>>21643282@grok is this true?
>>21643282yeah but Chat is like all of those things in one place and she doesnt have a ten minute intro talking about how the recipe is from her grandma in south dakota before she even tells you what the recipe is. also shes cute and nice. ops just silly for not thinking how the recipe would turn out before they commited to making it.
>>21643295If you aren't a total moron you just skip that and go straight to the recipe
>>21643311>look up on google for a chicken recipe>click one>scroll past authors autobiography>scroll past advertisement for plus size womens jeans>click on accept all cookies>scroll past description of southeast asian history>click to expand box>it's a link to a different recipe from the same geopolitical region>mute computer because elevator music on a ten second loop has become annoying>scroll past list of ingredients and possible substitions for every single one>click on expand box>its the recipe it has two steps>scroll down to comments becky is complaining she used ketchup instead of tomato paste and the recipe sucks...>ask Chat for a chicken recipe>she gives you a recipe and a link to the suicide prevention hotline??
>>21643336>a gigantic fucking field of strawmen>even if this WERE true, xhe doesn't have adblock and is stupid enough to accept all cookiesfigures someone computer and web illiterate would think AI would be useful for recipes. I bet AI would be ok for getting ideas for recipes you'd never heard of. "How does al-qaeda prepare chicken? what was osama's favorite food" and then you can use an actual search engine and go from there
>>21643357>strawmenbruh
>>21643382>phoneposter>can't hit an X check your smoke detectors anon, you may be so stupid you'll burn down your entire house
>>21643336Seems like you've never looked at recipes online in your life. Enjoy your ai slop
>>21643389>>21643397sorry you lost your job sanjay better luck next life
>>21643382You're the kind of person who won't click decline all cookies and fuck you I'm not disabling my adblock
>>21643399>needs a chatbot to tell him what to eat for dinnerhow do you people even function in day to day life?
>>21643401i just use brave on my puter. i guess i could alter the functionality of my internet capable devices to solve a problem that shouldn't exist in the first place. or i could just ask an internet parrot that can read every recipe ever posted online in a matter of seconds and tell me one without having to click on shit and change my settings to avoid someone trying to sell me an air conditioner or whatever. like i said op is a goofball that should have thought how the recipe would turn out before making it. that's not chat's fault.
>>21641456Next time use perplexity I have never had a problem with its research mode.
>>21641456How to Fix the Dry Chicken RecipeThe recipe you found has several critical flaws that led to the dry, unappetizing result. Here's what went wrong and how to fix it:Primary Problems with the Original RecipeTemperature Too High: 220°C (428°F) is far too hot for chicken thighs, especially for 30 minutes total. This aggressive heat dried out the meat while the coating burned.No Preparation: The chicken went straight from cutting to coating without any moisture-retention techniques like brining, marinating, or proper seasoning.Poor Coating Method: Simply dusting with cornstarch alone creates a weak, sparse coating that doesn't protect the meat from high heat.No Fat Protection: Chicken thighs need their skin or added fat to stay moist during cooking. Skinless pieces require extra protection.The Proper Fix: Multiple ApproachesOption 1: Properly Coated Crispy Chicken ThighsPreparation (Essential):Dry brine the chicken thighs with 1.5% of their weight in kosher salt for at least 2 hours or overnightPat completely dry before coatingImproved Coating:Mix 1½ cups flour with 1 tablespoon cornstarch, salt, pepper, garlic powder, and paprikaCreate a wet mixture: beaten eggs or buttermilk with seasoningsDouble-coat: flour wet mixture seasoned flour mixtureCritical: Let coated chicken sit until coating becomes paste-like before cookingCorrect Cooking Method:Heat oil to 175°C (350°F) - much lower than the original recipeFry for 7-10 minutes total, checking internal temperature reaches 165°F (74°C)
Option 2: Simple Crispy Skin-On Thighs (Recommended)The Technique:Use bone-in, skin-on chicken thighsSeason with salt and let sit 30 minutes at room temperaturePlace skin-side down in a cold cast iron pan with no oilCook on medium heat for 15-30 minutes without moving until skin is goldenFlip and cook 2-3 minutes more until internal temperature reaches 165°FWhy This Works: The skin renders fat slowly, creating natural moisture protection while developing crispy texture.Option 3: Marinated and BakedMarinade (Overnight):¼ cup olive oil, 2 tbsp honey, 2 tbsp soy sauce, 2 tbsp lemon juice, minced garlic, salt, pepperMarinate 3 hours to overnight for maximum moisture retentionBaking Method:Preheat oven to 200°C (400°F) - still lower than originalBake 25-30 minutes, basting with marinade halfway throughBroil final 2-3 minutes for crispy exteriorKey Temperature and Timing GuidelinesInternal Temperature: Remove chicken at 155-160°F and let rest - carryover cooking will bring it to safe 165°F without overcooking.Proper Oven Temperatures:Slow roast: 175°C (350°F) for 1.5-2 hoursStandard bake: 200-220°C (400-425°F) for 25-35 minutesNever exceed 220°C without proper preparation and monitoringEssential Moisture-Retention TechniquesBrining: Salt the chicken with 1.5% of its weight in kosher salt for at least 2 hours. This chemically changes the protein structure to retain more moisture.Fat Protection: Keep skin on, add oil to marinades, or cover with foil during part of cooking to trap steam.Proper Coating: If breading, ensure the coating forms a protective barrier through proper technique and resting time.Temperature Control: Use a meat thermometer and avoid overcooking - the #1 cause of dry chicken.The original recipe failed because it applied extreme heat to unprepared chicken with inadequate protection. Any of these corrected approaches will give you juicy, flavorful chicken with the crispy texture you're looking for.
>>21643357>How does Al-Qaeda prepare chicken?Fucking cuck bot. I was curious how chicken is prepped by young men hiding in caves while being bombed by the USAF and it said "noooo don't joke about terrorism noooo" and gave me a shawarma recipe instead. And now I'm hungry for shawarma for fuck's sake.How is this homosexual shit getting millions of dollars in investment???
Why would you use AI? You already knew it was going to spew out some un-useable, never before tested garbage... didn't you?????
Using AI is literally taking a guess, you could do better just guessing.I hope AI unironically kills millions of people, you're a fucking retard if you use it.
>complaining about ruined meal>baits responses by blaming chatlgbt>provides no picture of said meal>provides no responses to commentsWhat a fucking trash troll thread. I swear, this is one of the worst boards.
I ask ChatGPT for calorie calcs and substitutions, never for actual recipes.
>>21643501>calorie calcsIt's terrible at those, fyi.https://archive.is/20250718035134/https://pub.towardsai.net/i-used-chatgpt-to-count-my-calories-fabd14f0538b
AI has generally produced way better recipes for me than most online recipes and cookbooks. That said the odd failures are some of the most abhorrent shit I've ever eaten, where as online and cookbook food will never be worse than like a 4/10, yet rarely surpasses 6/10.
>>21643519I always doublecheck visually, but it seems to get most things right. I always specify the gram amount I’m using which may help.
>>21643519>>21643556your link also doesnt support your argument
'AI' is fucking madlibs. You have to be retarded to use it expecting absolute truth like it's a calculator just because it is a machine. It's outputting results one word at a time based on probabilities of word association copied from what retards put on the internet.>add 1/2" saltheat panoil panplace 1-2 breasts in pansalt/peppercook breast until you see the white 'cooked' more than halfway up then flip and cook the same amount of time.do not cover
>>21642796Small pieces with corn starch is the chinese stir fry technique.
>>21643336Foodnetwork is oddly the best resource for just getting recipes without the garbage.
>>21643564I wouldn't trust someone to do a thorough scientific analysis when they can't spellcheck their "chain-of-though".
>>21641456I hate to sound like a meme but cast iron magically improved my chicken game. I just cook chicken breast fast and hot like a steak on cast iron and it just comes out perfect.If it's dark meat you are cooking that's easier, just put it in the oven until most of the slimy fat renders out.
>>21641456For the best cooking advice, go to youtube. It will be obvious whether the recipe is good or not based on the quality of the video and the comments.
>>21643564Here's a tip: never, EVER, look at the discussion part of a paper, as it contains nothing but the opinion of the author(s).Instead, either look at the abstract or at the actual results and make up your own opinion based on those.
>>21643110this
>>21643631Terrible advice.
>>21641456I get asking an LLM to link you a recipee, but straight up asking one any open question without a specific text processing task is a tech illiterate boomer move.
>Ask chatGPT how to make Unless you're doing this as some weird challenge, why would you do this?
I actually use chatgpt for my work as a cook all the time but every now and then it will tell you something absolutely fucking retarded, and you yourself have to be not mentally challenged to discern whether or not that information is any good. It's good for recipe ideas but I wouldn't recommend getting exact recipes from it. I made muffins and scones from a recipe it gave me that actually came out great, but for the muffins I could tell there was too little flour and I had to prompt it to give me more and it was off by like 600 grams which is a fuck ton.
>>21641464I do 425 F for 16 minutes
I gotten great recipes and meal ideas from chatgpt. It's just like sitting through recipes from searching on Google or whatever. You should be able to discern what you're going to get from the ingredients and cooking process.
>>21641456>asking for cooking instructions from something that's never eaten foodYou should have seen this coming, OP.
>>21641500Kizuna Ai will always be the best vtuber
>>21644767I use it as a second opinion, sometimes, when I'm coming up with a special or something new, and even then, I'll taste whatever it is and be like "chatgpt and I both have terrible ideas"
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>>21641456For food related content, chatgpt's ma8n use case is helping already moderately experienced cooks think of something new to make, or for ideas they could use based on a list of ingredients they have access to. It is not a useful tool for learning to cook, as it is fundamentally brainless and will at random tell you to do deeply stupid things, even for very basic tasks and without a personal ubderstanding you will have limited ability to spot these problems before trying to execute.
>>21641456you asked an ai to make chicken you retard
>>21643382idk why the retards replying to you are pretending recipe websites aren't total aids cancer on a phone. If you're not an itoddler get adguard, it makes recipe sites usable, you still have to scroll past the retarded life stories to get the actual recipe though. Or do what I do and copy the print only versions into a synced obsidian bin from your computer
>>21641456why the fuck would you use AI dogshit to make food
>>21645842Didn't ask numbnuts
>>21641456>I asked predictive text to make me a dish and it wasn't very goodNo shit.
>>21646429>get adguardOr just use Brave.
>>21645826Kill yourself
>>21643399>AI obsessed nigger calling anyone a pajeet
>>21641456>Ask chatGPTlearn your lesson and don't do that
>>21642788if you use language model for recipes then you don't understand AI.
>>21641456ChatGPT is absolute trash and the worst model out right now. The only reason people use it because it got pushed first and has more investors than other LLMs. The name just stuck.Something like gemini is infinitely better or just grok.
>>21641456Useless subhuman that deserves to be slave cattle award.
>>21643110I don't know, i like chicken stew with crushed tomatoes.
>>21641456>drench in sauce>dry So you're using shit sauce that isn't wet? I don't think you can blame chatgeppetto for this.
>>21643110The Italians (with their chicken cacciatore), Mexicans (with their chicken tinga), French (with their Poulet Chasseur), and Indians (with any number of tomato-heavy curried chicken dishes), you know, people who have chickens and tomatoes, would all disagree.
>>21641456CHATGPT?! Hell nahhh
