Post sandwich recipes and sandwiches you made.Il start with this incomplete Reuben i made it has butter, pastrami, aged havarti cheese and sauerkraut.Used some sourdough bread with seeds.Should have melted the cheese and maybe toast the bread but i was lazy.
>>21644656sliced pickled or hardboiled eggsliced pickled beetshoreseradishon toast
>>21644661I actually never once had pickled eggs in my entire life. Am i missing out? It honestly seems disgusting.
>>21644656>Should have melted the cheese and maybe toast the bread but i was lazy.well, yeah, but it still looks delishes and quality ingredients. nice sambo anondare I post a grindah>hot sopressa>genwah salami>mortadella (usually olive mortadella)>halm>lettuce, tom, onyo>diced pickle>hot relish>olivölle and vinegar>wrap it and let it mellow for an hour or overnight>chef's kiss
>>21644675Sounds incredible. That bread looks amazing too, the crust is just how i like it.
>>21644666>Am i missing out?Yes.
There was a sauce that I used to put on pastrami and swiss sandwiches that I had gotten one time from a farmers market like twenty years ago. I couldn't remember the name for all these years but managed to recently track it down with chatgpt. Looking forward to getting a bottle and recreating it
>>21644692Looks cool. Hot sauces were better a few years ago. Now its this stupid competotion among manufacturers to just make the hottest sauce possible, taste doesnt even matter anymore, just make it as unbearably spicy as you can.They just taste like nothing, they taste like spiciness, a synthetic kind of spiciness.
The Kumru sandwich.Sujuk sausage, cheese and tomatoes in a sesame bread.
Thick bacon lettus and tomato on toasted bread and some mayo.
>>21644656For me, it's the McChicken. The best fast food sandwich.
>>21645128Ever tried the horse meat Sujuk?
>>21645188Sweet Jesus....Thats alot of mayo.
>>21645217No but i tried horse meatballs and horse sausage in a Bulgarian restaurant.It was pretty good desu.
Had this for lunch today
>>21645307You didn’t have my sandwich from a year ago for luntch anon
>>21645307this one wins so far
>>21645899thanks anon I'm proud of my grindahs
>>21645899Thanks. My lunch was delicious!
>>21644656Could try making a ruben, but I only got white bread and some dutch gouda or edam.I'm gonna kill a Nebraskan.
>>21646394how dare you
>>21644675That looks hornyHere's my herring and salad with dill and caper cream cheese from yesterday
>>21646575I want to love it anon, i really do, but I would enjoy it much more sanz the herring :|but I ain't eating it so I hope you enjoyed it thoroughly. it's a handsome sandwich.
>>21646578Yeah it's a tough sell I know, I pat off the excess vinegar and throw some lime juice and red onion on top to mellow it out a bit, but even so
>>21646581Well it's at least nutritious either way
>>21644692Excellent choice.>>21644697>Hot sauces were better a few years ago. Now its this stupid competotion among manufacturers to just make the hottest sauce possibleThat's because the sauce he posted is not a Reddit meme sauce for doing gay "challenges", it's a normal everyday table sauce like Tabasco or Cholula. This Lottie's sauce in particular is mustard based, that's the dominant flavor, and while it is "hot", it's not enough to overwhelm a dish. It's unironically a favorite for my frozen chicken tendies. Lottie's also has a red sauce which, as I recall, has a wonderful "fruity" note.
>>21645307
>>21646589
>>21646557I’m gonna eat a Reuben today just to spite yout. Nebraskan
Pastrami Sandwich (Mock Puerto Rican Latinx Version)•Chop Onions and Pastrami(Green Peppers optional)•Cut a third on a long French bread loaf or grab a sub roll, make your typical sandwich sub cut (to open it) and add provolone into it.•Toast Bread on the outside with a pan(Up to Preference)and set it aside.•Add Onions first, cook them until Translucent and then Add the Pastrami, until heated through.•With the Toasted Bread, Add Ketchup, Mayonnaise first, Pour the Pan Contents into the bread and then add Garlic oil and Italian seasoning.•Wrap that up for easy Consumption, cut it in Half for Presentation and Pastrami Sandwich!!! :DDefinitely Not authentic, but Tasty Non the less.
>>21647167Had the abominationWas nice but forgot to take a photo.So here's one of my dog staring the grill because she took a liking too
>>21647616I didn’t take a picture of my Reuben because I’m not that sadistic
>>21644656Why did you put raw meat on a bread
>>21645808Why are you trying to take credit for anon's sandwich?
>>21648178well I never
>>21646257best Italian sub I ever had looked like that, jalapenos and oil and everything. Delicious
>>21648191 thanks friend, that warms my cold heart
>>21644656sfilatino (some kind of baguette) with porchetta, thinly sliced pecorino cheese and a bit of honey, lightly toastedit fucked obscenely hard
Had a reuben for the first time today, with russian dressing. Was kinda mid.
>>21648704you mustn't have had a good reuben. where did you rueb anon, if you don't mind me asking?
>>21648748random deli store I hadn't been to before. meat was cold inside the hot sandwhich didn't help and I don't think the russian dressing had any horseradish in it because there was no heat
>>21648766well it was worth a try. maybe not a terrible reuben †bh, from what you've said. maybe you just don't like reubens, or maybe that delly doesn't know how to make one. I think we'll never know
traditonal dallas sammie is a hot dog, bun, cottage cheese. simple, satisfying, texan
Ham sandwich is yummy
>>21644656I put the stuff I like in the bread
[deli meat], salami, havarti, balsamic glaze, horseradishi put no effort in, if i did i'd grill it n add stuff like caramelized onions and Yapalenos. or sub sauces for greek yogurt, make it with my own bread, etc>>21647309mmm... savedddd, my mouth is drooling mmm...
>>21649378that ham is oddly shaped like a big dong and balls
>>21645307Good looking lunch anon
>>21649378OMG it looks like a dick. Wowzers!!!!!!!!
>>21649378>babe you barely touched your schmeat sandwich
>>21644666Yes. They're really good. Especially with alcohol
>>21644656Cucumber, mayo, tomato, brie, salt, pepper, greengoddess salad
>>21644656I'm fucking hammered and just made this. It's pretty much what it looks like.
>>21652126did you chop all that bacon while drunk? madman
>>21647309Some fries would hit the spot right now.
>>21652135No it's these. I put them in my eggs and on quesadillas. I had some chicken I needed to cook and that much bread so I improvised. There is butter and garlic under the cheese.
>>216446562 pieces of bread, hot pastrami, hold the bread, pickles & onions on the side
>>21648766>cold meat in a reubenFor shame>no horderadish in the dressingThen they're using thousand island and calling it russian. Was it at least grilled?
>>21652135>he can't into knife skills two sheets to the windThe fuck kind of cook are you?
