Has anyone tried to turn bread back into flour?You get it really dried out and then blend it up.Then - what if you baked this new form of "flour".... into a bread loaf?would it be reader than ever? or cause unforseen problems?breadophiles, back me up
>>21647832Idk, but lots of beans cant. Chickpeadoughphile
>>21647837That sounds promising. I wonder how many layers deep you can go before it just doesn't work anymore
>>21647832Bread has proteins. Cooking it changes them the same as cooking eggs or meat. That's the difference between raw and cooked. You can't undo it.
>>21647832Add heavily toasted bread to bread dough then you can make double toasted bread.
>>21647846Now THIS is the science based answer I was looking for. go science!now the implications for how the bread would turn out (second generation loaf) is beyond me.but it would be different in some way- and I intend to find out how!
>>21647832no but it makes a nice porridge if you have some crumby cheese to simmer with it
what’s the deal with getting stabbed in the head, OP
>>21647913not OP but he makes a good point
>>21647916dad will kill me
>>21648030Mom will FREAK!!!
