Behold- The Ultimate Pleb Filter
Also add pickle, and ketchup packets to dip it inAnd make it a doubleAnd throw a 4 piece in there while you're at it with ranch and sweet and sourActually make that a 6 pieceThanks
>>21648450That doesn't look like something you made
>>21648454Here's one I made since you asked
>>21648463And a shittier one
>>21648463Props for the great looking sandwich, I will call you Fren
(Although I would have preferred to see more melty on the cheese)
>>21648490I scrolled to find a good cheese melt shot just for you homieHowever I do like the cold slice on the fish sammich, it melts slightly from the heat of the bun/fish to create the proper texture
>>21648463>>21648467When trying to recreate the McFoF, How does one deal with the steamed bun question? There is really no commercially bun available (at least not in my vicinity) similar to the FoF bun and also it needs to be steamed just perfectly without becoming wet. Wat do? What's the best advice here?
>>21648505When I copy McDonald's whether it's the filet o fish or a mcdouble copycat I usually go for a potato bun, steams well and feels close to that fast food styleFor alternatives, a hawaiian bun is super close in texture to what McDonalds uses but it's a little too sweet. Brioche steams well too but is also a bit sweet
>>21648511>potato bunyeah that sounds good actually, I'll have to see if I can get them. then maybe I can put it in the microwave covered with a spritz of water and nuke for 15s or so right before assembling.I agree that Hawaiian or brîoche is just too sweet for a burger or fish sandwich
>>21648513>maybe I can put it in the microwave covered with a spritz of water and nuke for 15s or so right before assembling.That'd probably work well. I usually steam them on the burger itself but if I do it in the microwave I will wrap the bun in a damp paper towel and nuke it for like 10-12 seconds. Works perfect especially for hot dog buns if you like those steamed
>>21648505Recommend to make it with salapao dough (or just "pao" if you are chinese),,, this is perfect for steaming because that's what it's designed for and does not get soggy but if you're going to use paper to stop it from sticking to the steamer then use non-stick paper because that normal stuff is a bitch to peel off the bottom of the bun.
>>21648518yeah this is a parchment in a covered dish sort of thing. I gotta find potada buns>>21648528thanks anon probably very good advice but I'm not making buns from scratch or anything, I absolutely sucking fuck at baking and baking bread, so I just buy from the experts
>>21648450looks like a nice fishburger
>>21648453That's a fairly small amount of food
>>21648550I like to keep it toight
>>21648463
Can anyone give me a straight answer on why it comes with half a slice of cheese? They got some teenager ripping a shitty plastic slice of cheese in half for this one sandwich and I don't understand it.
>>21648644it's documented anon. every sandwich at every fast food place goes through a long and onerous process of testing and refinement. the Mcdonald's test kitchen department was pretty much the first of its kind in the world (and btw no longer the best one). but back to the FoF, they test every detail of their products before rolling it out, and the FoF is no exception. the actual fish fillets they would accept or reject were tightly defined, the bun and preparation of the bun was tightly defined, the exact recipe and makeup of the sauce became policy. and yes, your half a slice of cheese was determined through iterations of trials in the test kitchen. people don't like fish overwhelmed with cheese, and people don't like a fast food sandwich without cheese. the half slice was debated and tested and that decision to have a half a slice, no more no less, is completely evidence-based and a deliberate choice to make the most desirable fish sandwich they could make.I, for one, agree the half slice is fucking perfect.
fish hamburger
>>21648644So as not to overwhelm the delicate flavor of the fish while balancing out the tangy flavor of the tartar sauce.
>>21648694everything this anon says is true
>>21648644It comes without cheese in Europe and also tastes better. The bun is better, the fish is better, everything is better and very discernibly higher quality.
>>21648700well aren't you a fantsy pance
>>21648450>fishburgersnonono
>>21648715what are you glib? you sound very glib.
>>21648741They’re disgusting and derived from the bri*tish fish finger sandwich. That should tell you all you need to know.
>>21648760fried fish and fried fish served between two buns are absolutely good food, and delicious food.I'm sorry if you're left out but you should give it another chance. We'd love to have you :3
Why are people calling this a sandwich?By the very metric set by Americans the ground flesh within the fish patty qualifies this as a burger, a fishburger.
>>21648791I'm not aware of any standard, American or otherwise, that dictates when something is called a sandwich or a burger. Do you have citations for this? /ck/ needs to know
>>21648795>>21648591>>21648021
>>21648797silliness for the sake of silliness
>>21648700everything except for the european part.that part will always be subpar to the evolved america.
>>21648791>ground fleshnope.it's only ground beef.stop being a fucking dipshit about it, dipshit.
>>21648829turkeyburgerporkburgerchickenburgerveggieburgerfishburger
>>21648450Is it a fish sandwich or a fish burger?
>>21648450Add in a second fish patty and halve the bun.
>>21648450Those are like $10 now.Just for the sandwich, not combo.
>>21648838those don't exist, anon.stop talking back to your superiors (americans).
>>21648651This anon speaks truth.The same goes for “Muh McDonalds got me sick”.No it didn’t.The science behind that food makes it % wise, the least likely to get you sick.
>>21648827>>21648705Are you jealous that even something as simple as a fish burger is better?
>>21648463>>21648489>>21648513>>21648644>21648651>21648797>21648932This is a burger, not a sandwich, StrokesWangler: >>21648028A burger is defined by its assembly and presentation, inside a burger bun and stacked vertically.
I prefer my slurry in nugget or stick form.
>>21648948either way no matter what it is, tobasco sauce will redeem it.
>>21648952>hot sauce on a fish sandwichare you 10 years old?
>>21648958fish *burger
>>21648450Nah, it's my go-to and the only fast food item I will still eat.>>21648463Amazing anon, looks better than the official one.
>>21648838The only reasonable one on this list is Turkey Burger because of how its ground and prepared. The other ones are all -sandwich
>>21648966sandwich
>>21649004sorry SlurpsWangers, the agreed global consensus is that it’s a burger: >>21648028
>>21649104Because Indians can't say WIf you call it a burger you're surrounded by jeets
>>21649506nonsensical post
>>21648450>order extra cheese>they charge you for an extra full slice>only give you an extra half sliceFuck this christcuck sandwich. It's a scam.
>>21648450The only reason to get a Filet-o-Fish is that it's a Friday in Lent and if it's a Friday in Lent, you should go to the parish fish fry.
>>21649516Ha, you live with jeets
>>21649630you are legitimately stupid
>>21648450yeah, good people dont eat that
>>21648450THE FISH DELIGHT!
>>21650857Does good = fat in this scenario? Cause fats seem to be the only ones with an aversion to the filet, they love their nuggies and human meat burgers though!
>>21648450>cheese on the bottom >cheese at all
>>21648505put it back in the pan, put in a few drops of water cover a few seconds and remove your steamer. Walleye
>>21648838How about a muffburger?
>>21650794Fish sandWich master race
