>is actually indigenous to and was first cultivated in Europe, so is the true crop of the White man, unlike some other things considered the food of White people (such as wheat)>packed full of important nutrients like Vitamins C and K>Umami flavor>extremely tolerant of cold, in fact it persists throughout the winter where most other things perish>typically free of pesticides, unlike similar leafy crops like spinach or lettuce which are usually rife with toxic chemicals>very cheap>stays fresh for an insane amount of time if kept refrigerated. Will last for at least a month if not several months if kept cold. Contrast this with lettuce or most other foods which perish in a week or two at most>extremely versatile. You can saute it in a pan, unlike lettuce or other leafy greens which are destroyed by even a small amount of heat>very easy to chop as the leaves are conveniently arranged in layered making it simple to shred to whatever size you prefer>a carefully removed outer leaf can serve as a make-shift bowl to put other food in. The leaves can also be used as wraps as a low-carb alternative to bread or tortillas>can be fermented into sauerkraut for extra umami flavor and potentially unlimited storage potential
>>21648507steamed cabbage wedges are my favouritemost thing to serve with corned beef (alongside potatoes and of course the muschy pot onions). With a lightly horseradished butter-cream sauce is the best. Sauteed is probably the best tasting way to cabbage though.
Every day I eat 400 grams of raw red cabbage. It gives me power over lesser men.
>>21648529And I bet you could assassinate anyone you share an elevator with
>>21648507>is actually indigenous to and was first cultivated in Europe So was the artichoke (though in cardoon form, rather than the modern head 'choke), rutabaga (distinctly from turnips, which originated in Uzbekistan), and several other root vegetables.
>>21648507but it just tastes like water, how do you make cabbage taste good
>is the best form of brassica in your path
>>21649649sawtay it anon, preferably in butter. it goes from waterleather the absolutely divine in a skillet
>>21649658>sawtaydid you learn to write yesterday? anyway, that's just eating butter, why would i do that?
>>21649661What a stupid question. Butter is delicious and goes well with cabbage. Did you learn to cook yesterday?
>>21648507makes for good farts for cropdust season.
>>21649649I like to simmer/steam it until it's mostly soft then bake or saute it until most of the water is gone. It gets a bit sweet and tastes really good. The main thing is cooking off a lot of the water it releases.
>>21649735khttps://youtu.be/3_lmTgijzMI?si=zfvRdhg_5YQMC1lx
Thanks for reminding me. I have about 3 gallons of garlic jalapeno sauerkraut to jar up before itsits too long....
>>21648507I like stabbing it in the back and shacking the core back and forth to cut it loose
>>21648507I got one of those Japanese cabbage shredders, thing is amazing.
>>21648529Careful with that, you don't want to get cabbage constipation, nasty thing. You will go weeks without a bowel movement I even got my fingers inside my own ass trying to drag it out
>>21649661you can sawtay it in anything anon, the point is cabbage is delicious once you start getting the water out and if you brown it a little it' an expolosion of amazing flavour.
>>21648507Colcannon (Cabbage and mash) is far superior to mash potato.
op isn't a faggot for once? Cabbage is pretty great tbdesu, I bought some last night when I stopped by the grocery store
>>21648507Wow, I'll spread the word. Kimchi and sauerkraut.
>>21649649The other anons have good suggestions, but I'll add that you want the dark green cabbages (if you're using regular, instead of red), not the paler ones. The dark green ones are woodier, but have more flavor. Also, don't remove too many outer leaves.
>>21648507good thread, start growing kale, which is just different variety of cabbage
>>21648507I like the taste, I like that it is really cheap, but am left disappointed by the vitamin c claims. It's not all that high, still gotta eat bell pepper
>>21650434>folatethanks for reminding me to take my alcoholic vitamins
>>21648507>literal peasant slop
>>21650796you're not a king just because you're a picky eater
>>21648507its also the king of stir fries. literally goes in any stirfry
>she didn't buy the shiny version
>>21651220damn ticks are hiding everywhere, in a spots you would never expect
>>21649649I grew my own cabbage this year and discovered it's yet another food completely ruined by hyper optimized industrial farming. Real cabbage is extremely flavorful.
>>21648507It is worth noting that it can cure Stomach Ulcer rather quickly. If you don't want to eat it, just juice it.
>>21650153>The other anons have good suggestions, but I'll add that you want the dark green cabbages (if you're using regular, instead of red), not the paler ones. The dark green ones are woodier, but have more flavor. Also, don't remove too many outer leaves.This. Taste is a matter of opinion, but the green cabbage is objectively a lot cheaper, and nutrient wise its probably about the same as the red, but some people do prefer the red. Anyway, the thing about the "green" cabbage is its really only so much green with the outer leaves. Once you get past that it gets really white and bland. Calling it "white cabbage" would probably be more accurate. I really do love those dark green outer leaves though. They pack the best flavor and are probably the best with nutrients also. But sadly that's just a minority of the head and then you have a mostly bland white interior.Maybe something that could work with that white interior is boil it and then mash it like potatoes? Or cut it really fine and treat it like rice? A lot of people do that with Cauliflower as a low-carb alternative. I don't see why cabbage couldn't work great in that way too. It is a member of the same Brassica family after all, so why not? So instead of Cauliflower rice or Cauliflower mashed potatoes, how about Cabbage Rice or mashed Cabbage?But I would definitely not do that with those green outer leaves. Those are great.
>>21649652yea but I can cut my cabbage leaves real thin and mix them with noodles
>>21650763>but am left disappointed by the vitamin c claims.I think the origin of this myth is that Sauerkraut was used in olden times to prevent scurvy among sailors before people figured out that limejuice is better for this. But yes, cabbage doesn't have a ton of vitamin c, but it does have some. It might be enough to prevent you from getting scurvy, but its far from an optimal amount so I wouldn't count on just this for your Vitamin C intake.Although, depending on how you eat it, maybe just put some lemon juice on it and that would make it good? Might even be tasty.
>>21655387They stocked limes because limes have the longest shelf life of the citrus fruits
>>21650796>literal peasant slopEnjoy your gout, King Henry VIII.
>>21648507i forgot to buy cabbage when i went grocery shopping and i've been pretty sad since then
>>21648507honestly I had a seared cabbage wedge from some hipster dive bar and it was fucking delicious. Highly recommend it
>>21648529I alternate between red and green because green is half the price and I like a lot of volume.
>>21653369just did this with my buldak ramen, good stuff
>>21648507I eat cabbage everyday. I make "pizza salad" from it. It's made with cabbage, white wine vinegar, salt, oil and some herbs.
>>21659004Why is it called pizza salad
>>21649771>?si=zfvRdhg_5YQMC1lxthank you glownigger-kun
>>21659725when did youtube start adding that to share links? never saw it before
>>21659013Probably he uses Basil and Oregano. Everything tastes like Pizza if you use those.
>>21648507Get some sauerkraut, chop in yellow onions, put sugar in it and add lots of non-refined sunflower oil. Delicious. The salad is called a “brush” but you will know why only a few hours later.
>>21659725>>21659737From what I understand that's a tracking code which someone far more knowledgeable than me could use to figure out from which youtube account that link was copied from. There's no harm to anyone that clicks on it to my understanding, but it could be used to figure out who posted that link. But I don't know how to decipher it, I have no interest in deciphering it, and the video is innocuous and mundane anyway so who cares.But just a heads up to everyone: just strip that shit out whenever you copy/paste links.
>>21662415I mean yeah, youtube can figure out who pasted it but I don't think those things can be looked up like putting a name into a google search
>>21653363>it gets really white and bland.holy fucking shit what cabbage are you eating? the outer leaves of green cabbage are sort of bland and vegetal but the inner white gets so fucking juicy that it's almost culinarily a fruit.
>>21659004>I make "pizza salad" from it. It's made with cabbage, white wine vinegar, salt, oil and some herbs.Gonna need more info on this anon.I too eat cabbage daily (regular salad) but I love pizza more than you love your mother probably.
>>21650434>kale 10e/kg>cabbage 1e/kg
big ol' wedge of steamed cabbage with dinner tonacht
>>21662442they can actually, /g/ loves to doxx youtube posters
>>21663969And how much does it compare if one GROWS IT THEMSELF?
>>21650763Spring cabbage has tons of vitamin c
>>21649945had never heard of this. looks tasty
>>21652117Cabbage cures EVERYTHING. It is physically impossible for any disease to take hold in a body that has been properly saturated with cabbage.
Sautéed with red onions in sesame oil is pure crack
>>21664848t. Pliny the Elder
