I crave potato soup.
>>21650117Thanks for the idea OP. I'm going to make some tonight with instant masched potatoes. Should be quite delicious.
>>21650138Okay I'm going to bed. I'll let you take over the thread and post pics.
>>21650144I don't think I'm ready for this responsibility anon
>>21650150You let me down.
Potato soup is good but it never looks appetizing when I make it.
>>21650607looks good to me
potato and bacon and sharp cheddar soup
>>21650607are you double boiling it and straining it? if you aren't of course it looks like shit
>>21650607what CRI do the bulbs in your kitchen have
>>21650138>>21650150what happened anon?
>>21650676You are an idiot
>>21650603>>21651090I have returned and I have made potada soup
>>21651507Getg your diced bacon in sosspin on low. as with any white soups (chowder, potato, etc) you don't want to stain the broth with too much dark colour
>>21651509take your time, we're going for a gentle render
>>21651512once your bacon bits are crispie set them aside
>>21651515optional mushrooms and finely diced celery in. these add much needed texture and a very complex set of flavours to your otherwise plain soup. again, cook very slowly, no dark colours!
>>21651520after several minutes they're ready
>>21651524chicken broth in
>>21651526milk (oat milk) in
>>21651528a good pinch of garlic powder (onion powder might be nice too)
>>21651530instant mashed potato flakes....
>>21651531...IN
>>21651533simmer and whisk, whisk and simmer
>>21651537garnish
>>21651540and servehttps://www.youtube.com/watch?v=bjxf-eQWKoo
we are SO back
>>21650607I think that’s just the nature of potato soup, tastes great but needs a garnish to look good>>21651540>heals you
what else can be used to gussy up potato soup
>>21653139Chili oil, parsley oil, creama
>>21653280>Chili oil, parsley oiloh yeah I hadn't even thought of herb/aromatic oils. heck even some spicy garlic oil would make a nice drizz>creamawhat's this?
