I used to make some orange muffins that were 100% whole wheat and had brown sugar on them and they were so good that you didn't even taste that they were whole wheat, but now I don't know how to make it again because I don't keep recipes because I always make things by eye.
>>21654982We can't see your memories either, blogposter-chan
>>21655011Rude!!!!!
>>21654982Buckwheat and whole wheat options always taste better. Doesn't matter what it is, bread, pancakes, noodles. It's just better.I bet your whole wheat muffins were yummy
>>21655219Recipe for wholemeal bread? Everyone says you can't make bread with only whole flour because of proteins and shit and end up doing like 30% whole 70% white which is gay as fuck
>>21655200But true, though.
>>21654982Using orange zest? Most of my “tears in rain” recipes are the ones my mom never wrote down ;_;
>>21654982>because I don't keep recipes because I always make things by eye.... then do it again? You dumb? How tf would we know any better than you?
>>21655235The only way I've gotten 100% whole wheat bread to work is by adding 100g of cooked potato (regular or sweet) and an egg to 400g - 450g of flour at various hydrations. Some people won't consider potato bread to be 100% whole wheat. You could also try fortifying with wheat gluten, around 3% - 5%,
>>21656226Both zest and juice
>>21654982i don't believe they are 100% wheat if there's also sugar on them and they taste like oranges. i'm pretty sure you need eggs as well, but i'm no baker.
>>21654982My mom got rheumatoid arthritis and had to stop eating wheat to avoid flare-ups, but she ended up making an amazing gluten free cake recipe that I honestly prefer over any white flour cake. It stays moist longer too.
