>2 cups natural peanut butter>1 1/2 cup granulated sugar>2 chicken eggs>1/2 tsp fine salt Optional: 1 tsp vanilla / 1 cup dark chocolate chips
>>21657526where rest of recip
>>21657541What rest? You mix, form balls and bake at 350 F for about 13 minutes
>>21657526Sneed it or chuck it?
>>21657526I dont like the crunchiness of the egg shells
>>21657526>no flourthis is going to make a mess if someone tries it
>>21657568I have tried it and it works, jerkass
>>21657526Very Basic. Save yourself the cleanup and just dump sugar in your peanut butter
>>21657616I suppose you can begin by planting your own peanuts.
>>21657644Round up that pussy 1 1/2 cups of sugar to 2 cups for an easy 50/50 peanut butter to sugar ratio. 1 less egg and an entire stick of butter.
>>21657648I'm with you on the sugar, but butter will make the cookies spread, plus is not vegan
>>21657788>2 eggsare you using flax instead?
>>21657790Eggs are vegan
>>21658460Eggs might be vegetarian, but not vegan.
>>21658465Eggs don't have meat!
>no flour>no baking soda or baking powder
>>21657568>>21658496you don't need flour. using peanut butter is almost like using almond flour or something like that. baking powder would probably be a good idea though.i've made these cookies before and they're not too bad but they always have a gritty texture because the sugar doesn't really melt in them for some reason.
>>21657526>has to specify "chicken" eggsWhat exactly are you on?
>>21658513You need to add some softened unsalted butter, helps dissolve the sugar while also making the cookies a bit more filling. Also consider roasting and grinding up about a half cup of peanuts to add to the mix. Adds to the flavor and can serve as a filler in place of flour if you're insistent on not using flour.
>>21659403You better eat peanut butter and jam at this point.
>>21657526>natural peanut butterthere's unnatural peanut butter?
more like:Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [Canola, Cottonseed, and/or Soybean Oil], Salt, Molasses), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Shortening (Palm and Canola Oil [with TBHQ to Preserve Freshness]), and Less than 2% of the Following: Eggs, Leavening (Baking Soda), Salt, Fructose, Modified Corn Starch, Artificial Flavor, and Caramel Color.
>>21657526For less than the cost of 2 cups natural peanut butter, 1.5 cups granulated sugar, 2 chicken eggs, and 1/2 tsp salt, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.
>>21659504
>>21659551Natural is the one that's only peanuts, no salt or sugar or stabilizers
>>21659603I have never seen a natural peanut butter that didn't have added salt. what brand?
>>21658465A chicken gifted me those eggs.
>>21659636
hahaha I posted a fake recipe to see if some idiot will make them.
>>21659603oh so peanuts. not peanut butter. got it.
>it's realallrecipes /recipe/244614/3-ingredient-peanut-butter-cookies/>1 cup peanut butter>1 cup white sugar>1 large egg>350f, 10 minutes
>>21659902Are you fucking people joking? You just learned about peanut butter cookies?
>>21659906hey man mcdonalds and fast food chains don't serve those, how would they know!
>>21658496It's not a cake lol.
>>21659592No you can't.
>>21659906Cookies usually start with flour and butter. This is not a typical cookie recipe. That is why some people are wary of it.
>>21660193wait a minute
>>21660193The butter is IN the peanuts and the flour is IN the sugar.
>>21660413the eggs are inflammable
>>21660583That's good. That mens they DON'T flam!
>>21660413the flour is in the peanuts not the sugar
>>21660193Shit ,it's on all the jars of Kraft peanut butter, here in Canada
>>21657526makes peanut butter gas don't fall for it bros
>>21660992That’s Canadian safety butter
