Which is better
for what?
>>21658430neither is better or worse, they're just different. but if I had to choose just one to use, it would be onions. more versatile.
>>21658430Just eat both? Why make a competition like a shonentard?
>>21658430Onion obviously. Only retards would claim otherwise.
garlic obviously. only retards would claim otherwise
>>21658430at first glance I though those were powdered donuts in the thumbnail and now I'm disappointed :[
The brain says onion but the heart says garlic.
onion can go in everything savory, there isn't a single thing that onion doesn't improve, garlic is potent and good when it is good but overpowering in more subtle dishes
>>21658506https://youtu.be/6uB7XrUyLmg?si=QYkH1yd4JaVaYKAM
>>21658491Fatty
>>21658430idk why dont u go back to r/powerscaling and find out
>>21658535>garlic overpowers subtle dishesWhen cooked, garlic becomes subtle enough not to overpower more nuanced dishes. Onion would overpower as well if used in big raw chunks, but you can choose how you chop and how you cook it. Same with garlic.I do think onion is more versatile because you have a lot of varieties and with cooking you can unlock a wider range of flavors, thoughover
>>21658434I put garlic in my oatmeal (porridge to communists).
>>21658430PQNLD
Why haven’t they made an onion-garlic hybrid yet?
I'd miss the garlic more than my dad (rip), but there's no replacing the onion.
>>21658717Bacuse you can just add both and easier control the flavour.
>>21658717They have. Google is your friend.
>>21658629Vaginal or anal?>Why not have both?My kinda woman
>>21658430Onion.Garlic is Jew coded.
So y
>>21658717that's basically what a shallot is
>>21659658Jesus a lot of newcomers, must be time for ThanksgivingYou can say soy here soy is a food and you can cook it
>>21658430See? Men are ALWAYS trying to pit two bad bitches against themselves.
>>21658430The japanese don't really seem to use onion but use garlic a lot. Garlic is less work. Even raw onions are more difficult to prepare than cooked garlic.
>>21659786yeah no, if anything garlic is harder to work with than Onions on account of how it burns a whole lot faster, you can literally toss a bunch of onions in a pan with some salt and just check on them every now and then until they're translucent
>>21658629this
>>21658535Are you trying to insinuate onion can't be overpowering? Because it absolutely can
>>21659786>The japanese don't really seem to use onionGyudon is like one of their most popular dishes and it has lots of onion
>>21659879You can just taste the outer layer off and boil garlic and make a delicious paste>>21660033I acknowledge this but I saw a Japanese person say it online, and notice Japanese always put garlic paste in their food and never use onions whenever I see them do home cooking.
>>21658430I eat raw onions to be honest with you.
>>21660107Tbh I eat pickled garlic.
>>21658541well you don't have to be mean
>>21660091Japanese curry uses Onion as well
>>21660780Americans eat deep fried food a lot but mostly from stores. When cooking they hardly ever deep fry, especially outside of certain states with deep frying cultures.
>>21658430I eat both cloves of Raw garlic and raw white onions, the raw garlic makes me horny for some reason, but the white onion is tastier .
