What is your perfect turkey sandwich?
>>21660359The one I stole from the workplace fridge.
>>21660359Well, my perfect one is the one after Thanksgiving on white bread with mayo. Other than that, my local deli does some sandwiches with their roast turkey twice a week. Really good.
>>21660359>What is your perfect turkey sandwich?sub turkey for roast beef or anything else.
>>21660359lettuce, tomato, mayo, provolone. simple as.
A turkey sandwich on rye bread with lettuce and mustard and, and I don't want any zombie turkeys, I don't want to turn into a turkey myself or any other weird surprises.
lightly toasted widepan wheat bread, miracle whip, hand-carved breastmeat from a roast turkey, provolone (non-smoked), green leaf lettuce, real thin yellow onion slices, deli pickle (sliced into sandwich length cutlets), and tomato of a generous thickness.
>>21660359Pieces of turkey straight out of the bag at 3 in the morning while standing infront of the fridge.
With coleslaw and pickled onions
>>21660359Packaged turkey cold cuts always have this weird, rancid flavor to me so the humble thanksgiving leftover sandwich.
>>21660359My American friends are obsessed with turkey but in my country it’s seen as inferior to chicken. It’s mainly used as cheap protein for mass produced, processed foods. I don’t even think it’s as popular at Christmas as it used to be.
Open-face hot turkey sandwich, available at a diner near you.
>>21660542for sure. i would add pickle and red onion and switch provolone with american chee but only if im adding the aforementionedcan't argue with that combo, though. looks good anon
>>21660889Ghastly
>>21660834Supermarkets here only seem to stock it around chrissy and easter, and I'm fairly sure that's just for the immigrants from the UK and USshithouse bird
>>21660889lovely
>turkeyI would not use turkey. Black forest ham and salami is superior
Monte cristo
>>21660522>the one after Thanksgiving on white bread with mayothis but with gravy and potatoes and heated up. maybe a little mayo for richness.
>>21660359>I like mine with alfalfa sprouts>well you're not in the club
>>21662164Pimply lard ass detected.
>>21660359A turkey club sandwich.Toasted, with Kewpie mayo, and ripe tomatoes sliced thin.
>>21660359Replace the turkey with PastramiSauerkraut on the bottomPeanutbutter on the 'krautTomato (seasoned) on topI dont like cheeseBread doesnt really matter to meVoila, the perfect turkey sandwich.Back when I was a wagecaged I would roast a few chicken breasts and thin slice the final product for cold cuts. I would make all my sandwiches on sunday with white bread and then put pickles on the bottom bread, roast chicken, layer of honey mustard, another chicken slice (so that the top bun doesn't get soggy), pickled cabbage, Bread on top.Ten of these sandys would last me the whole week. Im assuming others did the same with cold cut turkey or salami.
>>21660359The one im currently eating
>>21660359BLT
>>21660359lettucetomatoturkeyprovolone cheesemayosalt/peppersprouted grain breadgotta go easy on the condiments if using white bread
