This is the best steak I ever cooked, bros. I think I've ascended.
>>21661628All my own homemade recipe.
>>21661631Cooked perfectly. Patting it dry, salting it, patting it dry and then letting it sit for 2 hours really does the trick.
>>21661628a steak is so simple it can literally be made by a george foreman grill, it all depends on the meat and not adding gimmick shit to make it taste worse
>>21661628>>21661631Looks like you didn't get quite full contact on the pan. If you have a spare cast iron pan, you can use that as a weight to make sure the steak gets full contact when searing.
>>21661701Yeah I definitely thought the same thing too. I tried pushing it down a bit on each side but it wasn't enough.
>>21661701>If you have a spare cast iron panwhy I have never come across this or even though about this before. this is brillo. I want to use my cast iron grill pan and use my flat lodge to weight down the steak. maybe I'll do that this weekend weather permitting
>>21661729I never thought about it either until I asked how much of a meme steak weights are, and someone said just use another pan.
>steak>recipeYou aren't a chef Timmy, that isn't cuisine, looks like dog food
>>21661754>insults from a terminally online shutinwhen u die alone in a rented flat, scavengers are going to laugh at your belongings
>>21661633Looks delicious, would eat
should i use mustard sauce or powder when cooking steaks?
>>21661633God DAMN that looks good
>>21661860Yes. I used one tsp of it in my steak seasoning.>>21661861Thank you. It was good. Better than a $120 steak I had at a fancy steakhouse.
>>21661633how did you cook it?pan only, pan + basting, pan + oven, reverse searing...?
>>21661869What was the sauce?
>>21661628>>21661633looks good pham
>>21661628>>21661631>>21661633Can't quite tell what the sauce is. Is it supposed to be steak au poivre?
>>21661926Stainless pan, sear on both sides with the algae oil, then put into the oven at 375 for around 12 minutes? Took out when it was 119F.>>21661928Fond from the pan, de-glazed with red wine + vegetable stock, heavy cream, butter and a pinch of the steak seasoning I made for the steak.
Looks incredible, well done OP
>>21662521Looks more like medium to me
>best steak ever cooked>served on an old pizza cardboard
>>21662574jajajajaja
>>21661747You should really just get a good cast iron burger press. Weighs down steaks AND can smash a good burger.
You don't need to add flat leaf ontop as a garnish next time mix it into your pan sauce unless you personally prefer the bite of it raw then carry onBut it is gaudy as is
>>21661628Looks… fine? There’s no escaping that it just a hunk o meat cooked in a way even the most inept boomer can manage.
>>21663609this, OP ruined it by going for the instagram shot
>>21661628>>21661633Looks very good, nice char. Also nice sauce.
