Propose your own original burger concept and let anons rate it on whether they'd eat it or not. I'll begin: The Ploughman. Grass-fed beef served with a pickle and onion chutney and Red Leicester, served on a traditional English bun.
>>21662351that's great i'll take 1,000
"Grass-fed beef" is not an ingredient, beef is, you don't define ingredients based on quality or where they originated or what they were fed you veg eating fruitcake "muh fresh human poo fertilized lettuce" faggot.
>>21662351>the HighlanderA sausage patty topped with an egg and black pudding. Basically a Scottish breakfast in a brioche bun.
>>21662365You've already filled the thread with gheyyy. Your sort of brand of faggotry is worthless.
>>21662365Calm down autist, the "grass" merely added to the theme, as ploughmen ploughed fields, which grow grass.
>>21662375I'll plough your asshole you queer vegtard.
Ground lamb patty. Roasted red peppers, pepperoncini peppers. Red onions and cucumber with some crumbled feta. With maybe tzatziki or a red wine vinaigrette.
>>21662383That's an amazing trick. I take it this was served at the magician bar?
>>21662383Excuse me, you forgot to specify what type of dirt the peppers were grown in, what the lamb ate, and how long the feta was in the fridge. Not a real recipe.
>>21662383Ambitious but I'd probably give it a miss. Something about feta and cucumber being in a burger upsets my senses. >>21662385Kys.
>>21662385>Ghey... I'm going to get more and more gheyyyyyy mm-hm
>>21662389>>21662391>stop being mean because of me saying grass fed!!!! IT IS AN INGREDIENT >:(lol
>>21662367>and black puddingThat's not Scottish at all, you could have said haggis instead.
>>21662351Best burger I ever had:>Greedients:>Fat trimming from dry-aged ribeye steak>3:1 Lean ground beef to lamb>1 clove garlic>Salt & pepperAdd trimmings to cast-iron skillet heated to med. high and cook until fat has rendered from the dried bits. Combine ground beef and lamb, form into patties. Season with salt + pepper Remove dried bits from the rendered fat in the skillet and add peeled garlic clove and meat patties.Cook to desired temperature, flipping midway to ensure overall doneness and brownness. Serve as a hamburger. I suggest as simple as possible, for example no bacon, no grilled onion or egg as this would distract from the natural flavor of the meat, infused with the flavors from the dry-aged trimmings. Your preferred type of cheese is, of course, okay.
>>21662351French-bread burger.
No idea if this is an original burger idea or not but last night I made myself a double smash burger and topped each with mozzarella and freshly crumbled gorganzola. I toasted two buns, spread them with mayo and fig jam, then laid the patties onto a bed of arugula and topped the whole thing with a handful of crispy fried onions. It was one of the best burgers I've ever had. I think a thicker patty cooked a bit pink with fresh ground chuck would have taken it to another planet entirely.
>>21663233>topped each with mozzarella and freshly crumbled gorganzolaOkay bu what type of food did the cows eat that each of those cheeses originated from??
The Reacharound. A cheese brat lovingly nestled between 2 Sysco slop patties, with ketchup and mayonnaise for all.
The old man: gras fed foie topped with fried onionsOld school: chicken fried beef patty topped with mashed potato and chicken gravy, served on a dinner roll style bun
>>21662351bacon weave burger kebab patty
>>21662511decadent bitch
>>21662477I'm Scottish and eat that for breakfast. Shut you mouth.
>>21662351I once made a burger using a bagel as the bread but I put the hole in the middle of the burger itself so there wasn't beef in the hole of the bagel.
>>21662351I used to celebrate the end of my exams in high school by making all sorts of greasy food. One time I made burgers from quite fatty pork mince, with bacon and eggs, cheddar cheese and mayonaise. I made 4, managed to eat 2 the had to lie down for a few hours because of indigestion.
>>21662351This man is fucking chutney-chugging Indian. How can't anybody see it? Why fucking Indians are pretending to be something else?
>>21662351>The Slob Bombit's not that it has specific toppings, instead the focus in on deliberately layering flat and slippery toppings (eg. slices of onion) between layers of sauce and other slippery toppings to make the burger fall apart while biting into itthe burger should stand on its own and not "ooze" anything before being bitten into itmust be eaten by holding, no cutlery allowed
the chickenburger
>>21664130chutney is common in britain, yes it originates in india but if japs can claim egg sandwiches we can claim chutney
ever have a burger with chips in it?
>>21664163His post applies to brits as well though?
>>21662351The grandma burger. Ground beef patty, grilled in pan, cheddar cheese melted on at the end, served on two slices of bakery fresh white bread with ketchup to dip.Whatever my grandma made burgers we ate them on white bread and its pretty comfy.
>>21664207more than double the amount of indians in the usa than the uk
>>21663254I hope you get aids from a pack of feral niggers plundering your holes
>>21662384You can see the knife holding it up. The plate has a slit in it and the knife stabs through it into the wood. I saw this trick in Vegas a few years back.
>>21664161made myself some nice chili cheese burgers.I made the chili cheese sauce from cheddar flavored kraft singles that I melted in roux with milk. I added chopped jalapenos and chili flakes.the burger itself was composed from (top to bottom):bunchili cheese saucered onionbaconpattyiceberg lettucechili cheese saucebunI just love iceberg lettuce for it's great crunch
>>21664255oh, I forgot to mention, that I also add some green tabasco to the sauce
>>21662365Tismo melty.
>>21662384>>21662385>>21662389>>21662383lamb meat is lean so it's bad for a patty are you retarded
Gents, i present the This really shouldnt work together but does:>rice cooker + make rice ahead of time>175g 90-10 beef mince>50g pork mince>mix together with paprika, fennel seeds, and cinnamon>make patty>cut onions+garlic, add to pan with enough water to come up 2mm, heat until bubbles start>place patty on top of onions/garlic>cook>flip>grate munster cheese on top>begin toasting bun + finish off patty>place patty on bun with all the onions and garlic>take cooked rice, add cilantro and lime>add layer of cilantro lime rice to burger>add dijon mustard
I call it the Hamburg Burger >85/15 seasoned with salt and pepper>Seared on both sides>Slow simmered in a dark gravy with yellow onions and mushrooms. >All are a topped a sourdough bread that is lightly toasted.
>>21664936Matter of fact I am retarded and I'd appreciate a little more empathy and understanding in these threads
For me it's a pita bread filled with stripes of veal mince, cabbage, lettuce, onions, tomatoes, cucumbers and tzatziki.
>>21662365Soylent brained ESL take.
>>21662351>barley-rye sourdough bun (buttered), everything bagel topping>patty melt, leeks instead of onions>bison-lamb meat
>>21665308good looking burger
uhhhh I'll have ground short rib patty, bacon, sharp cheddar cheese, fried jalapeno pickles, and a barbecued tomato slice with onion marmalade on a toasted sourdough roll.
>>21662351a bacon cheese burger on a pretzel bread bun with egg yolk on top of the bacon strips.
>>21662365EAT SHIT AND DIE
>>21665308pita sandwich isn't a burger
>>21664936Lamb meat is fattier than beef and even if it wasn't you can make a ground meat patty as fatty as you like.
i know it's not exactly original but i've never seen a reuben burger at a restaurant before. i really want to try to make one. i was thinking something like this:>sauerkraut>smash burger patty, maybe 2 to 3 oz. maybe even a mixture of ground beef and pork for the patty>few slices of corned beef>swiss cheese>russian or thousand island dressing>toasted brioche bun
>>21667494i was thinking of turkey w/e/
>>21667527you fucking retard
>>21667534i live in the large european plains we dont have ship here
>>21662365Except it's really common for both restaurants and retailers to do exactly this. Take your meds.
>>21662351>The Punjabhttps://m.youtube.com/watch?v=I1EOWNsbnLw
>>21662351Shrimp burger.
>>21662351yes, I will try your burgercan I also have a sliced pickled egg on it please?and an extra patty made of pork?
>>21667698with just a little Coleman's
>>21662351THE GAY NIGGA BURGER1LB OF LEAN GROUND BEEFA HUGE LOAD OF CUMWALA
toasted brioche bun, wholegrain dijon, brie, caramelized onions, thick medium patty.
kaiser rollbottom bun has olive tampane then fetathen romaine lettucebugeroniontomatotzazikihumustop bun
>>21662351This is something I've already attempted but:Medium rare burger with pepper jack cheese, salsa, fresh purple onion, tomato, bacon and lettuce. I call it the Hamjacker.
