Meh
I like it. It's pretty good on like pizza and stuff
>>21663274It's proper honey that's spicy and has a slight zing to it from the vinegar. It does taste good but it's also pure sugar.
Then why the fuck did you start this thread?Why not get it, then start a thread and tell us about it?Cunt.
I bought some ought unny awhile back. I use it as an ingredient in my wing sauce but otherwise it just sits there.It's not Mike's brand because we don't have that so I don't know how similar they are
>could buy nice honey>could buy chili peppers>decide instead you want to buy shitty honey and shitty peppers combined together and sold at a premiumjust don't understand it, also it's pure sugar you don't want that shit on your food, fatty.
>hot honey
>>21663274it’s not disgusting but I find it has a limited use case and less flavor than a good garlic chili crisp. Lao gan ma is not good btw
>>21663274Someone tell me what's the difference between Hot Honey and cayenne added to honey?
>>21663389They're spelled differently. Duh.
>>21663389>what’s the difference between buying a premade condiment vs making a condiment yourself
>>21663274I mix sriracha(Sky Valley) and honey sometimes.
>>21663274The rule for hot sauce is that it need to have a name like Satan's Blown Out Asshole Leaking Lava Sauce.
>>21663487>sometimesslacker
>>21663389mike's also has vinegar>$10 for 12 ozdayum i can get like 32 oz of pure honey for that price. even the store brand hot honey is half the price.
>>21663513so does your mom to flush out her vagina
>>21663360What do you mean 'plant-based'? Honey is literally bee vomit. It's like calling milk plant based because cows eat grass.
>>21663531>bee vomitthat picture was meant for you specifically shithead
>>21663528what do you use?
>>21663274I like to drizzle some one when I make cheese and crackers. Cambozola, summer sausage on a club biscuit with a little hot honey on it. God I feel like such a slut.
>>21663540my saliva
>>21663545>slutweird way to spell faggot
>>21663548You're just jealous.
Meme, like that japanese barbecue sauce. Like that other stuff, I wonder what all the normies buying it use it for. It's kind of OK for what it is though. If you can tell it is the kind of thing you would like, you will almost certainly like it.
>>21663557Nah. I enjoy being straight.
>>21663580You don't understand I NEED a 50-90% sugar cased sauce on my food otherwise I can't enjoy it
>>21663580My siblings like it, never had it myself though. Is it on par with Sweet Baby Rays or better?
>>21663538It's a little oversimplified, but not untrue
>>21663274anyone ever made thier own? i have a bunch of habaneros i need to use, and was thinking about thisonly problem is i cant dry the peppers first. anyone done it with undried peppers?
>>21663442One is for stupid retards the other is putting two ingredients in a bowl and stirring?
>>21664025>make a pepper mash by crushing the peppers in a mortar and pestle or chopping them up over and over>add to pan>add honey, maybe a pinch of salt>gently simmer >strain carefullymight not be clear but im sure it will work
>>21664025I would just dice hot peppers up finely and then steep them in honey, maybe barely boil it, you should have dried chili flakes in your pantry as a staple, frankly
>>21664025I add homegrown peppers to honey and jelly on a case-by-case basis. Dice them real fine with seeds and all and toss them in the honey. Stir with a toothpick or flathead screwdriver. The other day I had a PB&J (raspberry) with diced tabascos fresh from the vine. Shit was so cash.
>>21664703>stir your food with a screwdriver or a toothpick
>>21664025Ferment raw fresh and cleaned peppers for two weeks. I added four cut in half habaneros to 16oz of honey, turning the bottle once a day. The honey became more runny and completely taste like habanero. However the heat didn't come through as much as I wanted.
>>21663274It's a meme
>>21663531Pasteurized honey might as well be plant-based.
