i think i could only stomach something that savoury if it was the only thing i was gonna eat that day and i waited all day to eat it.

>>21663300
it's definitely a side dish rather than a whole meal unto itself, but my mushrooms were going to go bad so I had to use them.

also I hit the sauce the last couple evenings so I'm completely depleted of sodium and amino acids so this is probably hitting the spot for me.

I also have slow cooker corned beef cooking so it's gonna be a salty day. I will return later and post corned beef dinner.

>>21663297
I should pick up some frozen mushrooms, whenever I get fresh I never make them before they go bad, mostly because I don’t like cleaning them.

Why is it that every other type of produce needs to be washed in case of fecal contamination but the instructions for mushrooms are “just brush the dirt off lol”?

i think my utilization of the variance of mushrooms is lacking
really only have sauteed or part of a grilled mixed veg basket, maybe sliced in a spinach salad

>>21663781
I always rinse off my mushrooms under a cold tap, I think the 'mushrooms absorb the water' thing is a myth.

File: IMGP5958.jpg (1.39 MB, 2048x1362)

1.39 MB JPG

>>21663791
you should try stuphed mushrooms, very nice

>>21663781
yeah I considered freezing mine before they went off (if I was going to cook them anyway it woudln't ruin the texture too badly), but slow freezing is not as good as snap freezing and also my freezer is pretty full, so I just ate that shit

File: IMGP6323.jpg (1.98 MB, 2048x1362)

1.98 MB JPG

I'm back with my cawn beef dinner.
>corned beef 8 hours in the slow cooker with mustard seed, black peppercorns, and onion
>baked mashed potato and turnip
>steam cabbage with a parsley horseradish sauce
>a blob of dijon

ßump for mushies

File: C4719483-63E7-4D5E-B486-D(...).jpg (399 KB, 1280x1280)

399 KB JPG

>>21663962
that onion and cabbage looks fuckin nise
beef too
all that salt got me thinkin, a butter and anchovy sandwich with a beer sounds good

>>21663962
>>baked mashed potato and turnip
mashed...together?

>>21665335
two parts baked potato mashed with one parts boiled turnip and a couple cloves of roast garlic

>>21664476
that'll sort you out