Post your favorite family recipes, and be ready to translate the shitty handwriting by typing. There is nothing more special than a family recipe with a memory, so be sure to share how and why it's special. It's okay if your grandma's secret recipe ends up being some corporate Pillsbury or Kraft fantasy fudge, what's important is the memories behind it and if it's good or not.
Turkey FlorentinePrep Time: 20 minutesCook Time: 20-30 MinutesServes: 4 to 6Ingredients:8 ounces (1 cup) egg noodles1 package frozen, chopped spinach, thawed1 1/4 cups milk1 envelope chicken gravy mix1 cup diced cooked turkey1/4 cup mayonnaise1/4 teaspoon nutmeg, if desired1 cup shredded Cheddar or American cheeseDirections:Step 1-Cook noodles in salted water until tender, about 9-11 minutes; drain and spoon into a buttered 1/2 or 2-quart casserole. Cook the spinach in the microwave, drain and arrange spinach on top of the noodles. Step 2-Combine contents of gravy mix envelope and milk in small saucepan. Heat just to boiling, stirring constantly, until gravy is smooth and thickened. Stir in turkey, mayonnaise, and nutmeg.Step 3-Spoon over spinach and sprinkle with cheese. Bake at 400 degrees for 20 to 30 minutes, until bubbling hot. 4 to 6 servingsThis is what my mom always made the day after Thanksgiving with turkey leftovers. I eat it year round personally with those shredded rotisserie chickens from the store.
>>21665124>>21665112Pic related. You can make them in individual pyrex dishes and bake them from frozen.
>>21665147Personally I’d leave out the mayo (just don’t like mayo) but sounds tasty.Unfortunately the recipes I cared about never got passed down, but I hope to hand over all the ones I like someday
>>21665112most "secret recipes" came off the back of some ingredient package. they were then made by people who didn't even try to follow them accurately.the secret to secret recipes is that they aren't really secret.
>>21665721The mayo is absolutely critical to this recipe it really elevates the creaminess, and then the spinache helps cut through that.>>21667528And yeah, but that's fine. I wish people would post some recipes they love. They don't need to be hand written copies that their family used but that would be the best imo
From a friend’s family but apparently this is a recipe they’ve handed down for over 100 years for berry and custard pie:Fill unbaked pie shell with washed and drained fruit. Fruit can be blackberries, raspberries, strawberries, blueberries, etc. Custard1 cup sugar1/3 cup flour1-2 eggs1 cup milk (scant)Pour over fruit. If using raspberries, be sure berries are not floating on top.Bake at 375F 30 to 45 minutes (until custard is set) No Roll Pie Crust1 ½ cup flour1 ½ tsp sugar½ cup cooking oil3 tbsp milk Put these 4 ingredients into a 9” pie pan and mix there.Pour liquid over the flour mixture and mix until the flour is moist. Then pat evenly around sides and bottom fluting edge.Place fruit on crust, pour custard over fruit and bake.
>>21665112You mom has a special recipe. It's my cock in her ass then she farts cum into my mouth.
>>21665112yeah nah
It ain't Christmas Mass without that Beef Fizz.
>>21667978Hilarious gross recipes are allowed too. Have you actually made this abomination?
>>21665147Looks good. Thanks for sharing.
>>21665112Every "secret family recipe" I've ever found has been disgusting wartime struggle slop
>>21667931Got a recipe for you4chan loser beefIngredientsPosters mouthOne fartDirectionsOpen the shit talkers mouth, insert your fart. Serves 1.
