let's have a thread about japanese curry
>>21666877it’s aight
I love curry!!!
>>21666877What the fuck I've had that pic saved in my phone for 3 years now
how do I make jap curry without pre made curry cubes?
>>21666877it's like gravy over rice.
>>21666877My curry is usually a base of Potat, Carrot, Onyon, Mushroom. Then, instead of traditional meats I bread and shallow fry spam slices. Tastes so good.
>>21666877Only people in third world countries eat curry. Waste of a thread. Thread hidden.
>>21666998good go back to redit
I just made some for lunch today. 9/10 but I made too much since my gf refused to eat any. Would have been better if I added more cayenne and some potatoes. The box said it was spicier than standard but it was just sweet.
>>21667115looks good. what kind of rice did you use?
Nip curry is elite
>>21666896Assuming you're working with roughly 4 cups of liquid before simmering:1/3 cup flour1/2 tsp Cumin 1/2 tsp coriander1/4 tsp cardamom 1/4 tsp cinnamon 1/2 tsp Chilli powder1/4 tsp nutmeg1/4 tsp cloves1/4 tsp ground pepper1 tsp tumericTake all the above and toast it in a nonstick pan on medium low heat until the flour begins to turn brown or it becomes fragrant, whichever happens first. Add it to your watery stew once everything has cooked and softened enough, alongside either 2 tbs butter or 1/2 cup greek yogurt warmed to room tempCan also adjust the flavor with stuff like 1/4 - 1/2 tsp of instant coffee, coco powder, beef boulion powder, etc. Honey and worsterchire sauce are also good additives
>>21667133looks so yummy
>>21667139thank you very much, I screenshot your recipe
>>21667129Dunno. It's called "Pearled Rice" at WinCo. It was the shortest grain calrose rice I could find, but about 40% more expensive so I might just go back to medium grain. It's pretty good but I'm still learning how to cook rice so I don't think I can tell the minute differences between varieties yet.
>>21666896this is the recipe I use. whatever you do don't watch his vids he is cringe incarnate.https://norecipes.com/japanese-curry-scratch/
>>21666877>>fried shit>>curryIt's not Japanese thats American shit (maybe living in Japan)
>>21667174>don't watch his vidsok thanks>>21667168I was asking because the rice I buy (cheap) tatse like shit and make me want to puke (the feeling only) for a reason, so I thought maybe buying other brand or they're all the same dunno
>>21667200Are you using calrose rice? I can't say I've ever had bad rice but calrose medium or short grain are the only kinds I like eating on their own. Basmati or anything like that needs to be with something else like red beans and rice or something. Brown rice is probably the only other rice I like itself but it still benefits from some gravy.
>>21667139I memorized this
>>21666877You been watching Japan Eat, haven't you? His reviews are fine, but he's kinda a one trick poney.
>>21667241>watching Japan Eatno. the idea popped in my head
>>21667205>calrose ricethe rice that stick together? no, I use a rice that not stick and the rice is oval and small, no long rice
>>21666877Calling this curry is an insult to curry. I'm saying this a D1 India hater
>>21667244I'll take you at your word I guess. Most people wouldn't realize how big curry is in Japan.
>>21667115what the fuck? do you not own a knife?
>>21666877>slop curry, british:-(>slop curry, japan:-O>>21666900It's based on british naval curry which was just bong gravy with curry powder, yes.
I thought adding grated apple to the curry was a meme but I'm a fan since trying it. It dissolves into the sauce and adds a nice depth. I also prefer adding the chicken straight into the curry and shredding it because I cba to fry cutlets every time I want curry.
>>21667583Try pear next time
>>21667583I like adding two tablespoons of brown sugar instead
how can i improve my curry? i pretty much follow the directions on the box exactly, but i feel like it is definitely not the best way, especially in terms of cooking the meat.
>>21667115In comparison to the mild, that IS spicy. It's really crazy how flavorless the mild is in comparison.
>>21666877>Potatoes AND riceonly skinny chinks can come up with such a retarded combo
>>21666877i use curry powder because it works, im lazy, i dont want to make my own spice mix and cubes are expensive/wasteful
Real Japanese Curry is amazingPacked shit is nasty>>21666885
>>21667178>The first versions were served in Tokyo in the 1890s, influenced by European cuisine introduced during the Meiji Restoration.The word "katsu" is the Japanese pronunciation of "cutlet".
>>21666877I like it a lot, made it at home, ate it outside, it's always a hit
>>21666896Just use a curry spice mix
>>21666877Bland, gelatinous slop.
first time making it. pretty good & low fat
remember to use the right curry!
>>21667133>>21667115>>21666877All the same, no variety. Leave curry to the Indians.
>>21666998It's literally stew with different spices you mongoloid
How do I make this shit? I've always seen eh packages at the store but never tried. Cook potatoes, carrots, and onions beforehand then mix in this seasoning or is it like a bag of precooked veggies?
>>21668770It's premade roux with spices. Brown/simmer whatever in ideally some sort of broth until tender and thicken with the roux at the end before adjusting the final seasoning. It's not particularly complicated
>>21667139I made you think and post this
im glad this is a thread so i can ask why do people love this so much? im gonna make it tomorrow cos ive got some left my japanese friend introduced it to me ages ago and said he makes it all the time and so does his family and everyone else he knows. ITS NOT EVEN REAL CURRY. its very clearly originally based on an English roast that was brought to Japan by British sailors. the story goes the curry was brought by the Brits to Japan but obviously it wasnt curry they brought it was a roast since this dish has the same ingrediants as a roast and the sauce is far more like gravy than a curry sauce. anyway this dish is extremely overrated and honestly very pleb.
>>21668316absolutely true idk how these people can say its based. well i do but i dont want to insult people who arent as privileged as i am.
>>21668770it is literally one of the easiest and most straightforward dishes to make just watch a yt vid on how to use the golden curry cubes and you'll see.
>>21668881It literally is a Victorian era British curry
>>21668913which must be far closer related to a British roast than an actual Asian curry.
>>21666877looks the same going in as it does going out!
>>21668920Attached is a recipe for curry from 1861. I could go into depth about its relation to the indian servants curry recipe that was adored by queen Victoria herself but it really doesn't matter as both are closer to modern japanese curry than contemporary indian curry
>>21668881>very plebmuhh bourgeois
>>21668928this is the most retarded thing ive seen "curry powder" what the fuck is curry powder in 1861? whatever spices are in curry powder it means it will only ever be able to make 1 exact type of curry. >>21668993it breaks my heart how many philistines there are on this board. culinary culture deserves better.
>>21669025food is food. fancy or not, both side should be respected because at the end of the day, what matters it if the food is good
>>21668316They appear similar because the person making them used a piece of civilized technology known as a "recipe".
>>21669025>this is the most retarded thing ive seen "curry powder" what the fuck is curry powder in 1861? whatever spices are in curry powder it means it will only ever be able to make 1 exact type of curry.You're exceptionally obtuse. You lack imagination, analytical thought. The British created it in the 19th century, as just a convenient spice mix. There’s no one "exact" curry it makes. It’s flexible and adaptable, not a rigid recipe. Spices weren’t as readily available back in the 19th century. Your comment relegates you to the lower depths.
>>21669025>what the fuck is curry powder in 1861?How can you seriously be this ignorant?
>>21669060>>21669056ive worked at top indian restaurant, ive been to india many times and ive been cooking indian food since i was a teenager. ive never heard of curry powder. if im making a curry im using the real spices and combining them to create the flavour i want not using some all in 1 powder.
First attempt at curry. Pretty good and a lot easier than i thought
I mog this whole thread.
>>21669320>I mog>chipped bowlI think not, anon.
>>21669327Now you can't have any
>>21669320>>21669308looks so good, congrat guys
>>21667583thanks for the rec, I made some curry to try with grated apple and was pleasantly surprised. So fucking good I went for seconds.
>>21666877What is in Japanese cutlet curry is pork, not chicken.Deep fried pork is the only real tonkotsu.
>>21669243Absolutely none of which would give any meaningful knowledge on the history and development of the Anglo colonial spice trade that birthed curry powder you insufferable pseud
>>21669719No, there is also chicken cutlet curry. Katsu curry is originally pork, but nowadays it can be either chicken, pork, or beef.
>>21667139Seems like normal jeet curry
>>21669719>Deep fried pork is the only real tonkotsu.Its tonkatsu, you retard. Tonkotsu is pig feet.
>>21666877Japanese curry would be my favourite if it weren't for the existence of a good bowl of Chicken Kashmiri Korma that exists locally.
>>21670029>Tonkotsu is pig feet.Actually, pig feet is called Tonsoku/豚足. Tonkotsu /豚骨 is literally pork(豚) bones(骨).
>>21666877Love that stuff but I can never be bothered to make it myself, so I just get individual portions from a Japanese grocery store down the street.
>>21670020It kind have is Curry originates in Indian cuisine and was introduced to Japan by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from other regions. The dish has changed and been adapted so much since its introduction that it stands on its own as uniquely Japanese. The combination of sweet, sticky Japanese short-grain rice with a thickened curry sauce has led to the unique evolution of Japanese curry
>>21666886What 4chan app do you use and what phone is that?
>>21669243>its another pretentious indian episodeJapanese curry is more refined than Indian curry. It still uses the spices but it's made competently.
>>21666998Fool.
>>21667115>gf refused to eat anyWhy not?
>>21670211No app I just remember it as it is one of the first pics saved on this phone which is an LG. Probably getting a Motorola soon THOUGH
I cannot cook very well
>>21670237Nope, but this is still better than retards than never try. I'd say there's only up to go but /ourguy/ puts lie to that.
>>21670211Not him but I use Read Chan when I need to shitpost on the go. Used to use Mimi before the dev gave up.
>>21667115>The box said it was spicier than standard but it was just sweet.the level of spice for japanese curries is really fucking low for some reason. If you like any heat, 'extra hot' is the starting point and you can add chilies to taste from there>>21667332for fusion cuisine you can cook slop curry japan with sausages as the protein, pic related
>>21670265How long does it keep?
>>21670279I've never tested more than a few days, I usually portion the curry into individual serves and freeze it.
>>21670204>introduced to Japan by the British. Since the introduction of curry, it was reinvented to suit Japanese tastesNAH.With all due respect, it's pretty much the same as the original Brit curry. Due to the expansion of curry types in the UK a real Brit curry is almost lost apart from 'Chip shop curry' which has the same sort of flavour.
>>21668881Almost every single British dish is very pleb.
>>21670204Thanks AI chatbot shitfaggot
What curry bricks taste most like Coco Ichibanya? I'm looking for a rich flavor, not mild like golden curry. Picrel is my favorite so far, but I've only tried the most popular options.
>>21669243>SAAAARRRRRRR WHAT IS CURRY POWDER SAAAAAAR I WORK FOR BEST VISHNU RESTARENT SAAAARhttps://books.google.co.uk/books?id=XIlZuk8IvWcC&pg=PA206&dq#v=onepage&q&f=falsedo some research then kys
>>21670680does curry roux taste good? what about it?
>>21666877It's shit. Its jeet curry with none of the heat. What a fucking waste of money that shit is.
>>21669243Who the fuck larps as indian cooking expert and then completely talks out of his ass? Who does that?Holy shit, this hurts, you can buy curry powder literally everywhere.My father often brought it from the Arab countries he worked on oil rigs at (Saudi, Yemen), because they had more kick than the western stuff.But wait, what it is this? His company had him also work on Indian oilrigs for 2 years?And you know what he brought from there?The same Yellow CURRY Powder (though more intensive) you get everywhere else you fucking asshole.
>>21670680I've never had whatever it is you're talking about but if you like Vermont you can try thishttps://trf-ny.com/products/curryroux_vegan
>>21669243Wew. OK kid, gr8 b8. I suppose you prowide the prowidings
>>21670672>Almost every single British dish is very pleb.Keep going newfrend, I see you are trying very hard to try and fit in and become a /ck/er on 4chan.
>>21670748Eat your mushy peas and shut up island monkey
>>21670755Mushy peas isn’t even top 20 retarded Amerimutthttps://yougov.co.uk/ratings/consumer/popularity/british-dishes/allthink about this next time you eat>steak>mashed potatoes>roast chicken>roast beef>roast pork>soup>chicken casseroleetc etc
>>21670755>Eat your mushy peasKeep at it newfrend, for added upvotes why don't you mention:>They travelled the world for spices but don't use themor maybe>They eat like the Germans are still flying over headperhaps you could post a picture of a toast sandwich>hurr durr they eat toast sandwiches harr harrI hope you get the recognition you are looking for and everybody thinks you are funny . . .good luck.
>>21670237I bet it tastes pretty great tho. I recommend that you keep the rice and curry separate before you take the picture. But more importantly, don't overcrowd the stew. From your pic, you got a lot of meat on the plate, not enough sauce, but the carrot number looks normal. I recommend you use add more liquid and carrots to the pot, or to cook less meat in the pot. Your liquid also looks sorta dry or thick so it definitely needs more water or stock.
>>21670773Unironically seething why don't you make your thousandth thread about Full English to calm down.
>>21670782Can I just butt in on your critique? Add a few sultanas and a small amount of finely diced apple (5-8mm cubes) forget the shredded apple stuff that other anons have posted.Finally, it's traditional to serve the curry in the middle of a rice 'birds nest' Thank me later.
>>21670766None of these are particularly English retard.>Hurr durr the British invented roasting meatYou unironically sound like an American yourself, they also think they invented grilling meat
>>21670800you got pwnd deal with it
>>21670800>>21670805Cope and seethe
>>21670806Lawl, no U
>>21670809Cope about what?
Ah yes riled up Bongs in a Japanese food thread, a /ck/ classic
>>21670831>Riled up bongsactually the amerimutts are the ones seething today t. euroGOD
>>21670805>21670773>>21670811>>21670819>>21670831
>>21670836none of these are me
>>21670836I never pretended to be more than one person newfag
As someone who has actually been to Japan and tried genuine カレーライス I can assure you you're all missing out. As far as simple dishes, nothing really comes close to the real thing.
>>21669243very good sar, keep being of doing the needful
>>21670766He’s not an Amerimutt but a russki or a pajeet in all likelihood
>>21670922There is a French anon that seethes over Britain, he does loose his rag over anything British but 9/10 times it's usually an American, they have no original food of their own, so they berate countries that do.
>>21670217She doesn't eat anything I cook just prepackaged junk food and Starbucks coffees as far as I can tell.
>>21670265What the heck why is your rice standing up
would frozen fries go good in this? i have thin sliced steak and frozen fries from costco and a curry roux block was wondering if anyone has tried this?
>>21671225try it and tell us
anyone tried to make a curry with potato, carottes, oinions and apple and honey and dark chocolate?
