Any good ones near you? We got a bunch of places that come out with Thanksgiving-type sandwiches around this time of year. They have different takes on it, but my favorite goes heavy on the sage and adds a sort of spinach aioli.Gravy on the side is best, I find, rather than soaking throughout the sandwich.
Wawa’s Gobbler?
>>21668240I just like carved turkey, jam and stuffing, it's such an underrated flavor combo
Any good places to get one of these in the south? I've been homeless a few years now and last year I just went to Luby's. This year my plan was to get a nice campsite in a national forest and cook a turkey breast on my Webber grill.
>>21668240Publix makes a hell of a pub in this form
>>21669311Here in Flori-Lori (that's florida to you outsiders), we call them pubs
>>21668240Wawa had a good one
>>21668240Always enjoy these because they put in way more effort than I would at home with my white bread and mayo.
I'll be making one at home this year. I am from the New England-Australian anon and not only is Thanksgiving not a thing here but even turkey is hard to find, sometimes you can find frozen ones around Christmas but I've never seen anyone prepare a turkey.So this year I got a frozen (raw) turkey breast portion to roast, some classic sage bread stuffing, a jar of cranbree sauce.On the day I'll make some mashed potatoes, and I'll buy a nice multigrain bread and maybe some bean sprouts or something green, and then put it all together and have a gravy dipping vessel on the side.Anything else I should throw in there?pic related was a random experiment earlier this year with sliced turkey breast, cheese, stuffing, and some coleslaw. it's what got me determined to make a proper Thanksgiving sando this year
>>21670176Yeah, there's a lot of different ways you can do it. My favorite is a simpler one with chopped meat, stuffing, and a light spread of cranberry sauce. It's important to not hide the herb flavors of the stuffing, so I'd put gravy on the side for dipping. Some potatoes can be a nice addition but just know you're making a sleep-sandwich when you do that.
>>21670184Another place I know uses stuffing-flavored potato chips instead of actual stuffing, but they go heavy on the potatoes and meat so it balances out and the chips do have a nice flavor.
>>21670184I think some mashed potato will help glue it together, plus it's a detail that'll help make it quintessentially Thanksgivingy. I might even buy a squash even though I'm not the biggest fan of mashed squash
>>21670187Yeah I'd say let the turkey and herb flavors be the focus of the sandwich, a light application of mashed potato, maybe a bit of mayo for richness.If you wanna make actual stuffing then you get some more options. I remember on a tv show a long time ago I saw someone mention a stuffing with "cornbread, oysters, water chestnuts, andouille sausage." Imagine adding that to your turkey sandwich.
