You will needSushi riceMilkPumpkin piecesCinnamonClovesSaltSugarTangerine (or oranges
>>21670593stopped reading
>>21670593STOPPPPPPPPPPPPPPPP!!!! Why the fuck are you adding tangerine to this?
Add about 100g of sushi rice to a pan, 2 cinnamon stick, a handful of cloves and a respectable pinch of salt to a pan.
About 400 g of cubed punpink and one litter of milk go in >>21670606Because I have no oranges, dumbass. Ever tried to find oranges during early spring?
>>21670614>early springTells me all I need to know
>>21670614Forgot pic
>>21670593This sounds interesting, will monitor.
Cook on medium heat stirring occasionally just to keep it from boiling over
When the pumping is cooked mash it with the help of a fork and spoon
>>21670648
When the rice is cooked and the pumpkin smashed you add the sugar (to taste)
>>21670653
When the milk gives you heavy tears, turn the heat off and add the tangerine zest (or lemon I don't care)
>>21670666Looking good, I don’t normally combine citrus zest with pumpkin but I can see it working.
What feelings should this evoke
Remove the whole spices and throw the away or else it's gonna taste like ass
>>21670666i kept simmering but the milk never made me cry and now it's burned
It's done but I'll eat when it's cold.
>>21670669It's good, specially orange zest. Get yourself a navel orange with a very thick and rugged outside, they're the best for zest. >>21670683Learn how to milk
Wa la
