What do you toppings do you like on your burger /ck/?
buns
>>21672053Basically just everything you find on a döner. Cabbage is underrated.
>>21672053Depends on my mood, but generally, I like a classic everything in OP's pic if I make it myself.I'll vary depending on the location when I'm paying for one, though.
caramelized onionsfried onionscrispy baconchilibeer cheese sauce
>Bacon>Cheese>Burger>Your sauce/condiment of choiceIf you think this needs a vegetable you are gay.
>twitter screencap thread
>>21672122>I don't like yucky veggies>everyone who disagrees with me is gayI hate to tell you this, but you're wrong and probably have severe autism.
>>21672143anon he's probably gay and talking like that as a filter>haha veges on burgers is gay>bro it's totally gay>gay escapade in the burger restaurant bathroom
>>21672143>>21672146Massive veggie boy cope going on
>>21672152if i asked you if you wanted some of our fresh massive eggplant on your 'za you'd blush
>>21672053>things that instantly ruin a thread your opinion
Butter. Lots and lots of butter.
>>21672053He's not wrong on 2 of them though: ever bite into a burger and the tomato just sucks, or the lettuce isn't crunchy, or the pickles have an odd flavor?
>>21672053>What do you toppings do you like
>>21672190>the tomato just sucks, or the lettuce isn't crunchy, or the pickles have an odd flavorall just side effects of HRT
>>21672118>caramelized onions>fried onionsbest toppings ever
>>21672122add onion ring and its perfect. thats all the vegetable you need.
>>21672053Egg. (Yes, the Sausage McMuffin is a burger.)
>>21672053Vegetables are tasty and help you poop.
>>21672053All of those except the tomato. American cheese, ketchup and mustard. Maybe some bacon. Onion should be cooked or at least diced into little squares.
>>21672053I'm a bottom you inconsiderate clod!
>>21672053>toppingit goes under the patty
>>21672294>>21672312This.
Hot sauce
>>21672190>>21672190>>21672190yeah if you've ever bitten into a burger and the tomato is so unripe that it's literally crunchy or green in the middle, you'll want to sock a nigga in the face.
>>21672141
>>21672053>What do you toppings do you like on your burger /ck/?Bacon, fried onion, fried cayenne pepper, gorgonzola (dolce), and a egg (sunny side up for popping yoke).
>>21672053Onions and tomato are great. Lettuce is unnecessary. Pickles just make the whole burger taste like pickles and thereby ruin the burger.
>>21672053>What do you toppings do you like on your burger /ck/?As pictured, mayo, lettuce and tomato, but everything else is based on mood that day. Cheeses, piquant steak sauce v mustard, grilled or raw onion, relishes like bacony jam, or spicy chili sauces. Probably half the time, it's a black n bleu burger with bacon. I want blackened seasoning on the crunchy crust, plus bluecheese and salty bacon. If I am doing the grilling, it'll be slabs of vidalian onions on the grill next to my burgers, and each burger gets a quick brush of BBQ sauce, and sharp thick melty cheddar with the grilled onions. Cold potato salad or creamy slaw on the side with my baked beans.If I'm in a steakhouse, say at lunch, the excitement of a smoky oak flavored prime burger, then I want shoestring fries or onion rings with it and steakhouse mushrooms. Burger will be quite plain, just juicy patty in a nice garlic grilled bun, maybe just cheese.
>>21672273It's not on a burger bun so it's not a burger
>>21672082Pic unrelated? Because that is a pita kebab
>>21672162>you'd blushdo people actually blush irl?
minimum is bun and meatmost cheese goes well, i like a slice of bleuraw jalapeno, raw red onion if i have them
>Potato rolls buns with sesame seeds, toasted>Light amount of kewpie mayonnaise on bottom bun>Two 50g ground beef patties (80% lean)>Two slices of American cheese, on top of each beef patty>Two bacon slices cut in half, positioned vertically and horizontally>Light amount of kewpie mayonnaise on top bunNow that you have a perfect burger, you should not aim to ruin it with toppings. Not only are you going to ruin the flavor profile, you are also going to end up with a soggy mess if you start adding toppings. The best way you could enjoy the burger is if instead of getting Belgian fries as a side, you get those toppings you wanted on the side. For example pickled gherkins and onions, a tossed salad or an arugula salad, maybe with a soft cooked egg on top.
>>21672919mayo doesn't go on ground hamburger though
>>21672929That's just like, your opinion, man
>>21672053The basic bitchKetchup, American CheeseThe worksbunmayo, peppercrunch layer, tomato, lettuce, kosher dill pickle, sliced thin fresh jalapeno, 3 oz patty, 80 20 beef, seasoning saltdouble american cheese or pepper jacksecond 3 oz pattysavory layer, grilled onions, grilled mushrooms, ketchup, mustard,
>>21672929Stick to chicken patties sandwiches, urchin.
>>21673002I forgot the bottom bun, I dropped it all
>>21672053Those ones, Swiss cheese, mayo, wholegrain mustard and maybe relish or t sauce.
One juicy slim patty, Cheese, lettuce, tomato, raw onion, ketchup, mayo, jalapenos, vinigger based hot sauce. Try it
>>21672053Raw onions are a nonstarter for me. Totally ruins ANYTHING its put in and I truly cannot understand how anyone can eat raw onions. I frequently ask people, why don't you take a bite out of an onion if you like it so much? I get the same shocked, disgusted reaction every single time without exception. So is everyone just PRETENDING that acrid, smelly, crunchy onions aren't ruining every fucking dish they're put in or what?If you took any ingredient out of a completed dish, I and virtually anyone else would have no problem taking a big bite of just that single thing. A pickle. A piece of lettuce. Some green beans, butter, whatever. EVERYONE draws the line at eating an onion, but somehow everyone likes raw onion? Makes no fucking sense. If you wouldn't eat the thing, why would you eat the thing prepared in smaller pieces? It's not being cooked. It's not changing flavor or texture.Anyway I love sauteed/grilled onions and people who eat raw onions have brain damage.
>>21672053That's how I order my burgers on the rare occasion I get fast food. Fast food veggies taste like shit--that and I don't want to get E.coli from whatever chemical pesticide factory they buy their 'produce' from.
I’ve had some good burgers in my time. I love a good melted swiss cheese and roasted mushrooms and caramelized onions on a burger. That is hot stuff, you can get that at a number of different places.
>>21673069>swiss cheeseamericans are literally retarded
>>21673006ironically mayo is more fit for chicken sandwiches than it is a burger
Just follow the songhttps://www.youtube.com/watch?v=dmDBBu3CTOA
posting retarded opinions on social media should be grounds for being taken out and shot in the back of the head like a farm animal
>>21672497>burger bunNot a thing. What you're referring to is a soft roll. Putting turkey breast on a bun doesn't make it a burger.
>>21673084>
>>21672053Straight up burger/cheese burger? All of those things.BBQ Bacon cheese burger? None of those things.
>>21672182Paula Deen, is that you?!
>>21673084He speaks the TRUTH!!!!!!!!
>>21673084>if ypu wouldn't eat the thing (whole and in large bites, presumably) why eat it in small piecesI don't eat serran peppers whole and raw, but I sure do put them on food sliced and raw. Not complicated.
>>21672053Toasted surface buns, medium well patt(ies), each with a melted slice of cheese on top and bacon (if applicable), topped with one leaf of lettuce, (iceberg or romaine), two thin slices of tomato, lightly caramelized white onions, condiments lightly spreaded on the top bun (Always mayo, ketchup/mustard/bbq sauce depending on the mood), supported by a skewer.
>>21672053Doesn't matter. Only meat quality matters.
>>21673268You wouldn't take a bite out of one and enjoy just the raw pepper? Then you're lying to yourself about liking it.This whole raw onion thing is like using "cooking wine" to cook. You don't use ingredients that you wouldn't enjoy alone, otherwise what the fuck are you doing other than polluting your dish with things you don't like?
>>21673084This is like telling someone to just drink an entire shot of hotsauce instead of spritzing it on the food
>>21673450Since when do you put a "spritz" of onion on food? A Mexican street taco is fucking 30% onion.
what's the purpose of lettuce on a burg? it has no flavor and barely adds any texture when it's just 1 or 2 leaves instead of a whole salad
>>2167205311.8 million people saw that? Who even has a twitter account and why? Who is that person 'Vaelor' that can get 12 million people to see their retarded post?I don't understand why you people pay attention to this social media bullshit.
>>21673351'Ahh', so relaxing.
>>21672053>ruin a burgerThe Big Buford disagrees.
I'm a fan of anything with a burger. There's an any burger and a plenty burger. I'll do 30 dollar hipster burgers and the last digit determines my white castle order at the Midtown on 8th one so you know i'm real about being trying fancy burgers and simple burgers
>>21673743no this one
>>21672053I can understand why some may not like those toppings>order burger>fucking faggots put a fuck ton of wet tomato and lettuce>not even 5 mins and the bottom bun is complete soggy>had to flip the burger cuz the bum started crumble>day ruined
>>21672053a sharp white cheddararugulaonionsmayochupa pinch of celery salt
>>21672053Was going to post this in the previous burger thread but fuck it: Faggots and niggers, I present to you The Colostomurger: 12oz beef patty, tomato, gherkins, melting tallegio, bacon, crispy onions, chipolatas and BBQ sauce in a toasted brioche bun. Served with a hefty portion of garlic-tossed french fries topped with 4 brown butter scrambled eggs
>>21672053Cheese and condoms ruins the burg.
>>21672082fuck i need to find a good doner place nearbywhen I was in europe with my buddy we dropped by berlin, found this random doner place, got a big one each. we still talk about those fucking doner kebabs to this day, they were that good.
I prefer my onions sauteed
>>21673463Ask for less?
>>21673728For me its the BBQ buford
>>21672053We truly will never understand why there is an obesity epidemic
>>21673728The big buf with those fries is possibly the best fast food meal one can get. what a great burger
>>21672053if the place I’m eating at is a serious burger joint I’ll try it with full toppings if its anything more creative than standard LTO. otherwise I’ll take off the pickles and scrape off most of the mayo because restaurants put a disgusting amount of mayonnaise on any sandwich but especially burgers
>>21674010I don't get why döner isn't more popular worldwide. It's the best fast food ever invented and doesn't feel like you're eating just pure greasy trash.
obligatory
>>21672499I look like that and do that
>>21674331I do. And you queers are acting like it suddenly goes from tasting like shit to tasting great. No, it still tastes like shit it's just less invasive in the dish.
>>21674816Ask for none like a baby then
>>21672053refried beans and pico de gallo on the tophot sauce on the bottom
Jesus Christ I fucking love fried onions so much it's unreal.Tomatoes can work, but if they are too watery and mushy they just make the burger sloppy. I don't dislike tomatoes, I dislike my burger being a sloppy mess.
>>21673162Im a kiwi you fucking faggot.
>>21672498silence turkroachyour emigrated slaves who worship the ground we walk on call these kebab bread on the menu and so thats what it isand yes, they do give us free pepsi or coke, simply for being superior
>>21672053anything except onions, not the biggest fan of mayo nowadays eitheri like to keep it simple, only buns, patty/double patty, cheese and bacon
>>21673084maybe you have allium intoleranceit can happen randomly due to gene mutation
>>21672053cheese
>>21672053Just eat a fucking salad.Quit ruining good beef with extra shit.
>>21672190That's basically just a problem of ingredient quality. If someone used old moldy buns or half-spoiled beef, the burger would be shit too.Ripe tomato adds a pleasingly bright acidity that offsets the richness of the beef and cheese slice, while a few crisp leaves of lettuce add an excellent textural element and a touch of bitterness to balance the sweetness components of the tomato.
>>21672367Yeah I love slip n' slide burgersfucking retard
>>21675552What the fuck kind of lettuce have you been eating?
>>21674633Definitely worth the trip to the lower middle class part of town where twenty somethings still drive lowered Dodge Magnums.
>>21672182Imagine the greasy oily diarrhea
>>21674813>I look like that and do that
>>21672053>Onions, raw>Good mustard, I prefer polish style>Mayo>Pickles>Lettuce, especially anything other than iceberg>Tomato if it's a good heirloom variety, otherwise skipCheese is kinda unnecessary, just adds a lot of salt and grease.
>>21672367its meant to separate the patty and tomato so the juices of the tomato dont make the patty soggy
>>21672053for me, plain. i like cheese, bacon, fried onions, certain types of sauce, no mustard no ketchup (except fries) and thats it. the poster in the OP is exactly right
>>21672082I recently took the cabbage over lettuce pill, and I'm not sure I can go back.
>>21676657its meant to separate the patty and bun so the juices of the patty dont(sic) make the bun soggy
Fried onions and cheese. Maybe a little mustard.
>>21676767diggem
Onions, cheese.If your burg needs more than this, it's underseasoned/poorly cooked/etc.
>>21676767>mustard>on uncured beef
>>21672053>onionsalliums are litreally the most essential thing to meat and saucesthis is where I draw the fucking line.
>>21672053From bottom to top:>Bun>ketchup>mayo>cabbage>patty>cheese>picles>tomato>red onion>mustard>bun
>>21677021pfft, i could cram that ez
