>>21672632It's pretty good in fu zhi jiang tbqh
>>21672642How much liquid or onions?
>>21672632It's called star anus for a reason.
>>21672655https://chefjeanpierre.com/recipes/essentials/pickled-onions/
>>21672642He’s not coming back is he?
>>21672632I despise how this shit is put into almost every licorice product. I like the taste but I find it can be easily too overpowering and there's a subtle yet noticeable difference compared to real licorice.
>>21672632I love the way this stuff smells. And its really good in aromatic beef dishes like greek stifado, vietnamese pho or chinesr red braised beef.
>>21672632Anus Star
It's not so bad if you only use 1/10 of the recommended amount. I don't know whats wrong with people suggesting to use whole cloves of it though
good when one is added to a homemade tomato saucealso good in combo with fennel seed in Italian sausagein any case, if you taste any spice or herb distinctly in a dish you probably put in too much
>>21674859>good when one is added to a homemade tomato sauceHow many bottles of cheap vodka do you drink a day
Behold the five worst spices
>>21672632ANUS
Star anis is a God Tier spice.
>>21672655>>21672714i dont even need to check the archive. i know exactly what it was.
>>216748660heat olive oilonions and garliccrushed red pepper if you like itcrushed fennel seedsbig can of good quality whole tomatoessome red winesome whole fennel seedsone star anisebig spoonful of miso pastelots of fresh basilslow simmer until thickremove the anise
>>21672632Because you're using it wrong, boil some milk, it's delicious.
>>21677450dafuq
>>21677450wtf
>>21672632clearly you've never heard of hing.
>>21677450I just realised that you can just do mulled apple juice with milk instead of you skip the ginger
>>21672632abysmal palette
>>21680044>Hing is widely used in Indian cuisineOh come the fuck on, who writes this shit?
>>21672632In this country people like to stew pears in this time of the year. We do it with a special kind of pear, stew it in red wine, tawny port or berry juice and add various spices.Along with cinnamon, star anise is one of the main ones people do it with. Star anise is not something I use a lot, but I can't imagine making those without it.
>>21672632it's good in tea
>>21672632It's good.You're just using too much of it. I used to do the same thing.
