egg bagels are the unsung heroes of bagels.
>>21672736im listening
This is an important point that gets overlooked. Just remember to keep them refrigerated. If you add a fried egg to an egg bagel you're gonna win.
>>21672813You don’t need to refrigerate them lol
>>21672813>Just remember to keep them refrigeratedAmerican detected
>>21672736I should call him
>>21672736Isn’t that basically all the bread anyone should have in one day? Or two days?
>>21672736>talks about bagels>posts a pic of a bun What did OP mean by this?
>>21676021It's a bagel bun.
>>21674200im listening
>>21672736They’re a little sweet for my taste.
>>21676021>bunthat's where he takes his sausages
>>21672736I grew up on those bitches
>>21672736Yup. Egg is the way to go.
>>21676104He made great egg bagels
egg bagel?
>>21672736For me, it's the pumpernickel lox bagel
>>21672736>egg bagelsI think I see them less and less as the years go by. The other missing star is the "salt bagel" RIP
>>21676160Your "taste" is gay
>>21676581>The other missing star is the "salt bagel" RIPWhat the fuck happened to those? I used to see them all the time as a kid but now they're just gone, they were delicious
>>21676615for about two bites before you realize you are just eating pure salt, it's just as salty as you think eating bread seasoned with sea salt is, the everything bagel is much more balanced, but some everything bagels don't include that salt and thats a crime
>>21672736>Contaminated with everything bagelEvery time
>>21672736>>21676189>Destroys your shit thread and shit taste Nothing personal kid
>>21672736No argument here
>>21678130Bethesda, huh? I'm in NY. Anything worth visiting down there?
>>21678250Absolutely not
>>21677265Bagels > croissants
>>21672813Is this guy saying you need to refrigerate bread if there's egg in the dough because he thinks a baked egg is as perishable as a fresh egg? Is it a salmonella scare thing or what's going on here I don't get it
>>21678412That's a deeply semitic sentiment to hold anon
>>21672819>>21672866>>21678429Goyim detected. Small batch kosher bagels, especially the egg variant, require refrigeration.
