Made a short rib fettuccine. Great fall dish.Whats your go to fall dish?
>>21674024Cheese and pumpkin seeds.
arkansas pumpkin stepsister creampie
>>21674024When I feel like I'm going to fall into an abyss of depression and self resentment, my go to dish is more depression and that sort of metallic taste you feel in your mouth when you're in a really bad place.
>>21674080You can't let yourself go like that. I also suffer from bouts of depression but I've learned to identify the early signs of a crisis and I nip that right in the bud Hope you get better, bro
>>21674024Looks great. What's your process for the ragout?
too brown. throw it away and try again
>>21674080You should just let yourself go. I never suffered from bouts of depression and I've learned nothing about early signs of a crisis. Don't do anything about it.Hope you get worse, xister
what a waste of short rib
>>21674142Marinate short ribs in wine, bay leaf and fresh thyme for at least 24 hoursTake out ribs but retain marinade.Dutch oven, brown meatDice up two large carrots, one sweet onion, one fennel and brown those in the dutchey While thats sweating. Grind up about 10 grams of dried porcini or shitake mushrooms into a fine powderTo veggies add powder, 1.5 tbsp tomato paste, can of whole tomatoes (crushed right before), two bayleaf, sprigs thyme, 1 cup of reserved red wine marinade, 2 cups beef stock, parmesan rinds. Bring to simmer, add ribs. Oven at 320 for at least 4 hours.
>>21674203After 4 or so hours, remove ribs and take out the bones and after cooled a bit shredded up the meat.With the sauce you are going to want to strain it and then carefully remove the rinds, Bayless, thyme. Then take the liquid and the strained veggies and blend. Pour this blend mix back into the Dutch oven and add half cup cream and then the meat. Back into the oven for another half hour or so. And thats the sauce. 4lbs of ribs with the above measured fluids will get you enough to make with 2 pounds of pasta.When I combine the sauce with the pasta I usually add some of the seasoned pasta water to it about half a cup for one pound of pasta.Then plate and add cheese like pic rel
>>21674211Forgot pic
>>21674203>>21674211>>21674213Very fancy. Must be really delicious.
>>21674235I like it alot. Next Sunday going to make either italian gravy or uni fettuccine.
>>21674203>>21674213What kind of wine you drinking with that. Please respond, this is urgent.
Beef. You made beef fettuccine.
>>21674187Retard
>>21674024Fleshlight full of macaroons
>>21674024Looks nice. This is the time of year that I start making chili. I'll be making an effort to improve my recipe this year, I got some dried chilis and I'm going to make Alton Brown's chili powder and use it in my basic chili recipe to see how much it changes and I'll get fancier from there.
>>21674024Way to waste short ribs, N word
>>21674135>I nip that right in the budHow?
>>21675689just stop being depressed
>>21674279Any nice red. I used Chianti for marinade so usually that. 30 dollar bottle.
>>21674135Occasionally I also feed on the void I feel inside, only slightly balanced by that weight you feel in the middle of the chest when you're staring into the abyss and you're trying to fall asleep but the monsters of emptiness are shrieking inside of you and it echoes in a muffled screaming sound. That's always a nice dish.
>>21674077>step
>>21674024>Whats your go to fall dish?Eggnog. Gets me ready for winter eggnog.
