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File: 20251021_145158.jpg (1.22 MB, 2722x1815)
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Pizza I made this week
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It was good
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I'm really hungry right now
I have no more pizza left
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>>21675897
Looks like the base is nice and crispy. Good job!
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>>21675897
what's your dipping sauce
it looked better than mine this week
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>>21675914
That's just regular ol chickfila sauce
>>21675913
Yeah it was nice
I want more
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Nice. I would eat your pizza anon.
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>>21675890
nice job, it's actually perfectly cooked for once compare to the other retards here that always undercook theirs
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>>21675890

Good work. Lots of actual cooking threads lately.
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>>21675928
bet you would you fucking fag
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>>21675890
Well done, for once OP is less of a faggot
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Rate my pizza
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>>21676673
I probably put on a bit too much 'mato sauce
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>>21676673
Jizz
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>>21675890
would/good job
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>>21676674
>bit too much 'mato sauce

no such thing, anon. looks good.
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>>21675890
Ferment your dough. Buy a pizza stone.
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>>21675890
>>21676673
Nice, would eat/10. Got gifted a pizza stone recently so I'll be trying to make a round pie soon.
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>>21675890
looks good except for all those weird green blobs
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>>21675890
>>21675897
What is the correct number of slices one should eat? Three or two?
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>>21675890
Don't know what you were going for with that green but chop it up and mix it in the sauce maybe.
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>>21677035
The grease is the best part of the pizza ding-a-ling. Moving picrel is you
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>>21675890
gonna make a 'za tomorrow, will post pics
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>>21678456
>>21677035
It's spinach
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>>21675890
I've got a giant stone woodfire oven in my back garden, how do I into making pizzas in it?
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>>21675890
nice choice with the half tomato. A chaser of sorts.



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