>diligently stir it with every use>bottom 1/4 still ends up dry
>>21676336stirring it isn't for making sure it's not dry.stirring it is to make sure it's a greasy mess that ruins your sandwich.
>>21676336if theres one type of goyslop i will always prefer over 'real' or 'organic' its peanut butter. the soybean oil infused mystery mud that comes in a plastic jar that can still be edible after 5 years unrefridgerated is always preferable to me than the 'fresh' organic peanut butter that goes bad after a week after being opened and stored in the fridge.
>>21676336I do a premix by leaving the jar upside down for a week before opening. Usually seems to help, but it’s not 100%. >>21676372If there is anything besides peanut and salt, it’s not peanut butter though
>>21676336I just use a frother. Better than stirring it by hand.
whats bad about normal peanut butter that you have to eat bad expensive peeanut butter?
>>21676476Wait does this actually work? Keeping tahini is a pain because of how it separates constantly.
>>21676336AS DRY AS YOUR DICK WAS LAST NIGHT! OHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!
>>21676336yeah...don't really know how to fix that. thinking about getting one of these to try it out>>21676476i feel like this wouldn't have the torque to get through peanut butter
>>21676519Depends on the power behind what you're using to stir it with. You can just buy a piece like this and connect it to a power drill. Hopefully your drill has a pressure sensitive trigger, and not go from zero to full cyclone when barely pressing it.
>>21676372Palm oil/soybean oil isn't going to preserve your peanut butter, it just is there to achieve a thicker consistency and prevent separationI prefer organic peanut butter, you can pour it and I don't like the taste of palm oil in absolutely everything I eat, yeah sometimes the bottom is a little dry but it's still edible and I just put it on toast or a warm English muffin so it melts
>>21676706i'm not buying an attachment for my fucking drill just to eat peanut butter, that's just absurd. I'll stick with the palm oil stuff
>>21676716>you can pour itwha
>>21676706if you need a power drill for your sandwich preparation its getting a little complicated.
>>21676372If your standard, real "only peanuts + salt" peanut butter is going bad after a week while in the fridge, it's due to user error (you're somehow screwed up placing a jar in a big cold box. congratulations)I can open a jar of that same basic peanut butter and store it at room temp for over a year with no issues. Maybe check if WikiHow has an article teaching you how to not fuck up storing a jar of peanut butter. >>21676455>I do a premix by leaving the jar upside down for a week before opening. Usually seems to help, but it’s not 100%. I do this too and it works pretty well.
i never took ye far a buncha lily livered wristlets. take butterknife, ensure the butterknife is plunged to the depth of touching glass, not fooled by the ultradensity of the pb, and proceed to work the paste to the desired consistency.
>>21677531Yes, it is runnier and you can literally pour it out of the container, no need for a knife to spread it
>>21677718Ofc you still have to crank on a new jar till it’s mixed and it might be better to mix it each time to avoid a dry bottom quarter of the jar, I will be trying out the jar inversion myselfOver a couple days there isn’t noticeable separation
Life is too short to stir your peanut butter.
I gave up on real peanut butter. Give me the emulsified crap with sugar
>>21676372>>21676481>>21676740>>21678077Real peanut butter tastes better. It tastes like peanuts. Fake peanut butter tastes artificial.I use it as a litmus test for plebs. Amazingly, it seems 90% of people aren't even aware of the real one
>>21678077I wonder if they sell peanut butter with palm oil without sugarIf you can’t be fucked to stir your peanut butter you shouldn’t be eating it
>>21678518Actually, I noticed there is a middle product now. They call it "no stir" and label it like it's some kind of innovation. "You don't need to stir it anymore!"So there's actually 3 categories available now
>>21676476A frother would probably snap in half when subject to peanut butter.
Natural peanut butter losers heh
>>21679948better than being a sneed oil slurper with gyno
>>21678493I've made peanut butter a few times and it always tastes awful compared to factory shit. I think they roast their peanuts and I usually just chuck peanuts in a blender.
>>21676336>>21676353>>21676372>>21676455>>21676476If you're not getting it ground from a machine at the grocery store you're a 3rd worlder.
