What's cooking, anon?Currently roasting a duck breast myself
A sprinkle of thyme on top, now awaiting the buttered potatoes and asparagus.
>>21676451I'm probably going to make white people tacos for dinner.
>>21676457Tex mex? What kinda filling are we talking
Serving it with some pepper sauce and cheap red, with enough for leftovers. Have a good weekend
>>21676471We're going fairly basic.I've got some ribeye burger patties left over from grilling burgers earlier in the week that I'm going to repurpose for ground beef for my tacos. Accompaniments will be refried beans, 4 cheese blend, some lettuce, and diced tomato. If I'm feeling fancy I might caramelize some onion.I tend to go somewhat spicy on my taco meat seasoning.
you didnt need the butter. duck is greasy enough on its own even the white meat parts
Making a pot roast. I don't really like them so I don't make them often, but it's for my pops whos sick. Should be done soon, hopefully it turns out good
>>21679136Stove top in a pot, dutch oven in the oven, or crockpot?
It is not time yet
>>21679146Dutch oven in the oven, 275 for about three and a half hours, closer to four cause I put potatoes in later then I wanted too so extended the time so they would fully cook. I pulled it out about 10 minutes ago, I'll get a photo. Tastes like a pot roast lol
The chuck is under everything, I definitely put too much in the dish lol. It's good, could be a lot better.
>>21679221Yeah way too filled
>>21679229Yeah if I make another one in the future I have a better idea of what to do. It more or less became a stew lol. Which is weird cause I only used a cup and a half of beef broth, and when I deglazed it before adding the vegetables and meat back in I saw it was too much and reduced for what I thought was enough time. Im guessing the water in the vegetables and fat in the beef added up, outside of me using too much broth and too much vegetables.
>>21676451I just ate raw store bought salmon with microwaved brown rice and tartar sauce. I hope I get brain parasites and die a slow painful death.
>>21679258what a masochistic faggot you are, kek>>21676451French burger shack burger. I could barely understand that short fat woman with face piercings (I speak like 0 french). Despite just saying "I want a single hamburger, that's it" I still can't believe they'd have 0 toppings
Went to an Asian market and got a bunch of stuff I've never seen, including a 2 pound bag of Havista red rice. Made it like regular rice, ended up with a very bitter, sticky rice that stained everything red. Couldn't finish it due to the grassy aftertaste. However I also noticed that the rice had spilled out of the pot, and when I wiped it up there was a clean spot on the copper bottom. Something in the rice had polished the copper. Has anyone else seen this? Is there a way to remove the bitter grassy taste from red rice? Am I going to die after having eaten copper cleaner?
>>21676451>white people food
I had my leftover chicken piccata. I had so much of the lemonbutter sauce left that my heart is clogged.
>>21679352Holy shit you cooked red rice in a copper pan..? Red rice has its color from its production of anthocyanins and thatcombined with it's high natural levels of iron, magnesium and zinc makes it's toxic to use on copper, since it will leech out copper oxidizers creating what's basically a variety of nightshade. Damn anon, I will mourn you..
Rice and lentils. I used cumin, Thai chili peppers, sesame seed, soy sauce, rice vinegar, garlic, ginger, and yellow onion.
>>21679172Ugly turd
>>21679462Splat
>>21679466Flavored
>>21679470Wa la!
>>21679502that looks very nice. i yearn for it.
>>21679502There is another>>21679520It is indeed an adequate dinner
>>21679528obi wan was wise to hide her from me
>>21679502>>21679528Looks great. What cheese?
>>21679562Mozz… I think (long story, you don’t care). Just looks weird because it was a little too little cheese and a little too much sauce.
beefing some stew
>>21679430It was a stainless steel pot with a copper bottom for convection, so I think im fine. But thank you for the info. I'm surprised there aren't warnings about food/metal interactions. Is it really that dangerous or are you meming? I probably won't use red rice again.
>>21679676>Is it really that dangerous or are you meming?Jesus they really do need warning labels for everything now. You described the taste as very bitter, extremely common when ingesting poison, and a grassy after taste, i.e. like a plant. Which comes back to the reaction that happened creating the toxin that in nightshade, a plant that's extremely bitter. I'm glad your okay anon, yeah best to not use it again. You really got lucky.
>>21679702don't make fun of the guy, he's clearly retarded
>>21679702I just didnt know. I've never owned copper.cookware and never bought red rice before. I had no reason to suspect that the two combined could be dangerous. There's just a clean streak of copper on the bottom of my pot where the rice spilled over and touched it.I wonder if I could use it as a copper polisher instead of food.
I ate some olives and some salami with mustard
I think I'm going to fry some chicken as I haven't had it in a while. I'll pick up a couple of boneless thighs in a bit once the stores open. I'm not sure if I want to make tenders or fry them whole, we'll see.>>21679528>>21679502Those look great, would demolish.
>>21679875grim. go get a gf. It's not hard
