Be me, 2 years ago.>getting Chinese food at local joint>see burnt up sticky wok in recycling around back>put in backpack >go home and clean up with steel woolStill use the thing years later and it's fine, just one indentation on the rim where the poor chinaman would work his spatula from every night.Best dishes from a wok, other uses, general ect.
Bro if a wok is so bad that a chinese person is willing to throw it away, i'm not touching it with a 10 foot pole
>>216792071000%That thing is probably cursed by six generations of ancestors. I have never seen chinese people throw anything out except under extreme duress.
>>21679194I have the cheapest wok I could find on Amazon at the time, I think it was 9 dollars. It was covered in a thick layer of lacquer that when I burned it off caught fire. Thankfully I have a 120k BTU wok burner so I heated it until it was red hot so as to not worry about any residual chemicals or oil from the factory.
>>21679314>Thankfully I have a 120k BTU wok burnerThat’s cool, did it come with the place or did you get it?
>>21679939Bought it from a website based in Taiwan, I made a little cart for it and the propane tank it runs on so it's easier to move around outside.
>>21679207You are confusing the Chinese in America withe the chinese in china.
I bought the best one I could find on amazon. It was made in America hilariously. It was only like $35. I felt like I made a mistake at first, but learned to use it and I love it now.
How large is your fucking backpack?
>>21680099I meant to say I wore like a hat like a Chinaman
>>21679194>White man is a thief A tale as old as time..
>>21680099Just large enough from what I can remember.
>>21679306The bottom is fucked, black burnt chips scrape off onto my stove every time I use it. The pan face is clean and seasoned though. I have no idea why he threw it out.
