what are the best ways to make pork chops edible?
cook them
>>21680698brining before cooking and a nice sauce
>>21680698pork likes low and slow, so if you want tender and succulent, cut with your fork type of pork chops, buy them thicker and bone-in. If not cooking in the oven or the grill, but in a pan, brown on both sides, turn down the flame and put the lid on the pan. Whatever braising liquid you wish before the lid goes on. I like coffee, whiskey, calvados, wine, vermouth, port or sherry. For even more tender, consider an acidic braise like squeezed sauerkraut, canned tomatoes, or sour cream. If you don't use a braise and wish to do a pan gravy, dredge those chops in seasoned flour before browning, and after taking the lid off, deglaze the pan with stock, cream or liquer of choice. Serve over crispy chops.It may make a difference not to start with frozen chops. Freezing does affect them.
Don't cook them. Make pleah sach chrook. Not gonna repost the pic but here's the warosu link to it https://warosu.org/ck/thread/21009561#p21028808It's an herby pork ceviche.
Use a jaccard style tenderizer then pound that shit good until they're half the thickness. Dip in egg and panko and fry until golden brown. Melt in your mouth like Holy Communion.
>>21680698Grilled porkchops are underrated in my opinion. But good grilling chops are not always available in some areas. Center cut bone in loin, 2 inches thick. And just like a steak you want some marbling. Grill to medium at a tad lower and slower temp than you would grill a steak. Of if you have the means, hot smoke it. Since I live in pork country chops like this are available all the time for pennies on the beef dollar. But I know some places all you will find outside of a specialty shop might be those boring. Thin, hyper lean cuts give pork a bad name.
>>21680772 What/where is "pork country?"
>>21680857I bet it's somewhere like Denmark or Spain
>>21680857i dont know about other countries but in poland beef is basically not a thing and prohibitively expensive and pork is really popular
dry brine, bread them when pan frying, make a gravy later
>>21680698Marinade them and grill. Simple as. You can do Italian, Kerkorian, BBQ, etc...
>>21681351that's called a schnitzel
>>21680698How did you possibly manage to fuck up pork chops? You can get away with just a little salt and pepper and they're delicious, unless you're buying garbage.
>>21680698don't cook it into shoe leather for one... If it's pure loin, med-well is fine. If it's bone-in, or fatty, then brown and braise the bitches - mushroom soup's a classic.
>>21680699fpbp
>>21680698Marinade in mustard.
>>21680698soak them in "chinese sauce" for a night then fry in the morning.
>>21680698Pan seared.
>>21680698Schnitzel or bust. Pork chops are terrible and I dislike the pairing with apples.
>>21681886*MariNATE* is the verb. MariNADE is the noun.
>>21680713>Make pleah sach chrooknice try C'thu'lu, im not falling for your shit today
When I make tednchile sauce, after bleeding and sifting the pod skins from the saucy part, I keep those ripped up pods to slater onto the chops, and fry the chops. I add salt, coarse grind pepper and garlic to the pods before slathering onto the chop.
>>21681900>Pork chops are terribleI don't know if I should laugh at you for being too retarded to cook chops or be grateful that idiots like you keep chops cheap.
>>21680698I bake mine in the oven and add red wine - get's so tender it fall apart on the fork.
>>21682295To add it also works well with beer, just remove the foil for the last 20 minutes or so.
marinate in yoghurt, with onion and spices
>>21680698Learn to cook then properly
>>21680712>Freezing does affect them. Pork gets some hellacious freezer burn very easily, and changes its taste for the worse. You can entomb something like chicken breasts for years in a deep freeze (-20 ℃ or thereabouts) and they will still be moderately edible (in fairness, chicken breast is kinda shit even when fresh), but pork gets rather nasty.
>>21681500I was going to say a creamy mushroom sauce but this is how we did it when I was a kid.
>>21680698cut them into tendie sized nugsget some shake n bake and add in lemon pepper and some garlic powderpop em in the toaster oven for 15-20 minenjoy with your favorite saucesif you really wanna go hard get some metal dino cookie cutters and use those to make the nugs
>>21682071See https://www.youtube.com/watch?v=HE9rwWQPxpoIt's in Khmer but the ingredients should be easily identifiable. The only things that might not be are the pepper leaves and the salt and sugar. The leaves are from peppercorn bushes, usually long pepper.
>>21682104Probably the latter. Better watch that tone or ill make a tiktok video and make sure porkchop prices skyrocket like matcha.
SHAKENBAKE
No marinade, tenderize, grill, serve with applesauce and mashed potatoes
>>21683240i aint reading your necronomicon scribblings either cultist scum
>serve with applesaucetoddler shit
>>21680857whole fukin eu is pork country
>>21686303god damn wrong map
>>21680698cook them
>>21680698Schnitzel
>>21680698Marinade in olive oil, whatever spices you want to toss in, grill, and right before they're done a light layer of Stubbs bbq sauce and wallah. Delicious
>>21680698Just don't overcook them and they're good
>>21680698They're never tender enough. But you can get then fairly close to tender by cooking them super slow. Wrap tightly, set your oven to the lowest temp possible, and have a good night's rest. In the morning, they might be halfway to the tenderness of better cuts.
Bake them.
>>21680698Season and then cook them
