>put pot on a black glass>it heats upDo you believe this shit?
It's seething from the kettle calling it black.
>>21681097inverse cube law means you can't lift any pan off the stove w/o the temp dropping to ~0
>>21681097magnetism an shit
>>21681097i am not sure how this shit works, can somebody explain it in crayon eating ways
>>21681205Jewish rabbis cast talmudic Kabbalah fire magic onto the glass at the factory. Nobody knows why it works but it does.
>>21681148How do they work?
>>21681097FUCKING MAGNETS
>>21681216thank you kind sir, i understand now. i now have a decent understand of energy to heat, and the thermal property's that transfer
>>21681216We should all learn about the talmud so that we can firebend like zuko (Was the fire nation based on rabidical jewdism?) or does it require blood liniage to function?
>>21681216So they're basically modern Oija boards.
>>21681205It was known at the time that currents running through a wire would create a magnetic field because any nearby compass would move in response the the current being on. The experimentalist Michael Faraday wondered if the converse were true, and that magnetic field could "induce" a current into a wire. He then discovers that only during the time when the field is turned on and off that a current is made. So while a magnetic field won't necessarily induce current into a wire, a changing magnetic field does.For induction, a changing AC=alternating current through a wire creates a changing magnetic field in the surrounding space, which in turn can induce a current into another separate wire that it isn't touching, meaning you can potentially charge your phone without plugging anything in. For an induction stove, a current is induced into your pan made up of a metal that isn't the most amazing conductor, meaning the electric current (which is flowing around in a circle in your pan) will encounter more "friction" so the current energy is transferred to the metal atoms which you feel as heat.The glass is meant to be sturdy, has a high melting point, doesn't impede the magnetic field, and isn't a conductor so it won't transfer heat to an area away from the pot and you don't burn your hand.
>>21681205the heat from the magnet cooks the food
>>21681335Holy heckin' Science that's [spoiler]honestly really cool[/spoiler]
>>21681220satanic black magic
>>21682568sick shit
>>21681097I am gonna move out and I'm no longer gonna be able to use my gas stove, what should I know about using induction tops?
>>21682636fucking queers
>>21682774I can't help you with induction, but if you end up with a coil electric, keep in mind that they get insanely hotter than a gas burner ever could.
>>21681097Yeah it's magic>>21681205It's basically wireless charging, except scaled up from a few watts to kilowatts. It's turning your pot into a wire that it runs a lot of power through, and that power needs to go somewhere so it's dissipated as heat from the pan and into your food.This method is called induction heating, and it can go much further than cooktops. You can make induction heaters so strong that they can melt metal.
>>21682774It's almost as good as gas. You might get some hotspots and you can't move the pans around as much but that's about it.
I made eggs in my stainless steel pan on induction cooktop. It's really neat watching the oil go from Liedenfrost beads to puddles almost instantly from dropping the temp. I put it on 6 and I takes about 60-90 seconds to reach non-stick temps.
>>21682899Is yours a touch interface or do you have knobs? Not having knobs would drive me nuts.
>>21682774If a magnet doesn't stick to your pan, it prob won't work with induction. Induction basically works like an electrical transformer, which means you'll also get the transformer humming noise. For thin pans and cheap induction devices, the humming may be louder and annoying. For thicker pans (including thick bottom), it's lessened.Kinda like how you shouldn't heat up a pan with nothing in it with high heat to prevent warping, the efficiency of induction tops of heating up pans means the center gets hotter faster than the edges, so best to heat up pans with stuff in it or "slowly" then faster (just don't be dumb like normal stoves). Thick (bottom) pans are more resistant to this.Induction turns the coil on and off to not overheat.Induction stoves are just like any other tool. You have to spend time with it to get familiar with how to use it properly.
>>21682914Touch interface. Why do you need knobs? It would make more sense to have a number pad so you can dial in a temperature, but no knobs. Knobs make sense with gas since you can SEE the difference on flame between millimeters of rotation.
>>21681148...why the pringles?
>>21682914Touch interface fucking sucks because if your hands are even slighly wet they don't work
>>21681097Wokestoveslop
>>21682941>>21684855The duality of /ck/.
>>21684855>t. doesn't have touch interface induction cooktop
>>21684944I did for 3 years while I was a rentoid. Overall I liked induction more than gas just for how easy it was to clean. But the touch interface was really unresponsive especially with wet fingers, and if you got water on the touch screen it would beep like crazy until you wipe it completely dry.
>>21685723should've asked your landlord not to buy the cheapest model
>>21681267Blood libel*
>>21681097If you don't have gas you're a Satanist.
