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>>21681120
that's overcooked

>>21681120
this is how you get toxoplasmosis

>>21681136
Cats stupid

i prefer cooked meat

What is /ck/'s patty mix, looking to mess around with my usual
>Grated garlic
>Splash of worsterchestershire
>Onion powder and garlic powder(that has some shit in it)
>S,P,Cayenne

>>21681150
>form ground beef into patties
>salt and pepper on top

>>21681154
Not really a mix, is it

Oklahoma style has been my favorite for a while now, but any burger is good, whether it's thick or smashed or average-sized
god I fucking love burgers :)

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I use very fatty beef so I do it medium probably, it always comes out good, it's always juicy.

sous chef here, so listen up faggots

>never used pre-minced meat
.grind your own (i use a mix of chuck roasts and beef ribs, fat is flavor)
>don't you dare add fucking seasoning now, eggs or any stupid shit like breadcrumbs (we are not making meatloaf retard)
>forum patty's when beef is cold, or make them into balls
>once patties are forums now we season with just salt (adding pepper now it will burn when Pattie is cooking, so don't be stupid)
>Pattie in the fridge to brine and chill
>get a good pan that will transfer heat well, carbon steel or cast iron (i prefer cast iron as it hold temp better)
>get pan ripping hot, with a high smoke point oil (i like clarified butter for the flavor, but any natural oil is fine)
>once pan has small whisps of smoke coming from it, aright when oil is hitting smoke point Pattie in
>get a good crust on bolth sides and cooks to your presence of temp, for you retards that the doneness level
>do not push on it or fuck with it, just let the pan do the work
>now we add the pepper and some more salt, or you can add any other bullshit seasonings your dumb ass wants
>congress you made a burger that's now going to make your friends and family hate you
>lets take that shit to the next level. for a nice a steakhouse style burger that your dumb ass would pay 25 for
>once you got your Pattie served yet not cooked all the way through, turn temp down
>add unsalted butter to the pan, garlic, and herbs (just keep it simple so you don't fuck shit up, use thyme)
>make sure the butter is foaming but not burning while you baste it (splashing the butter onto the bugger over and over until it cooks to the doneness you want)
>there you go, now you got a good burger. no doubt your stupid ass will go push ketchup and other stupid shit on it and ruin it

>>21681195
>>never used pre-minced meat
>.grind your own (i use a mix of chuck roasts and beef ribs, fat is flavor)
Yeah no go fuck yourself, I'm not wasting good stewing cuts on fucking burgers. Stopped reading there, I already know you have nothing better to say.

>>21681120
I like American Cheese on mine

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>>21681120
I don't, cooking destroys the nutrients and proteins. I melt cheese over them and add salt and pepper.

>>21681165
>Oklahoma style
Stop making things up flyover

>>21681245
It's just a basic technique of grilling thin patties topped with thinly sliced onions, meaning only one side of the patty gets caramelized while the onion side gets some charring after flipping it.
I'm not American, I have no personal pride in that style of burger, I just think it's good.
:)

>>21681120
>How do you guys cook your burgers?
with heat

>>21681150
meat
salt
pepper

>>21681120
I don't "cook" burgers. I "cram" them. Up my "ass."

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>>21681120
I do hot-smoked burgers, so they're always well done. Did some for lunch, smoked with cherrywood and applewood chips on lump coal. Also grilled the bacon.

>>21681120
with heat.

>>21681120
Put in bowl, put a lil s and p in, form patties, put in fridge. Get grill up to like 450 degrees and cook the bastards to your desired doneness.

>>21681120
the heat of the pan cooks the patty

>>21681120
gf seasons the burgs and makes patties, then I rub the pan with a bit of tallow and go medium high heat for 5 minutes a side until just charred, still moist but all the way done. also it's always grass fed aldi 80/20 beff

>>21681234
Based, American cheese is the best for both burgers and grilled cheese.

>>21681120
Well done, with lots of cajun seasoning.

>>21681150
>lipton soup mix
>egg
>ai
>aromatics of dont season the burgers purist seethe
That last one really ups the flavor

>>21681237
That's not cheese its wax paper bro

don't worry guys the heat of the mouth cooks the patty

>>21681120
Broiled to perfection unlike that unholy pink mess that will give you mad cow disease.