onyon
>>21681297oygnan
Are you supposed to eat the layer under the skin? It always seems suspiciously slimy to me so I toss it.
>>21681299it's usually kind of tough, I peel it off
>>21681297I miss him so much...
>>21681299If it's in good condition, yes. Doesn't sound like yours was.
>>21681297>can I get two mcdouble no pickle no oniaaaan
>>21681317https://youtu.be/KJXzkUH72cY?si=WTPxpVa8AiAzFjRF
umami
>>21681344humanity truly peaked in the 60's and 70's
>>21681297I always have extra along with extra garlic
>>21681297You can say soy here tourist. God I hate newfags.
>>21681297https://www.youtube.com/watch?v=NOP8r7UdK2I
>>21681562god i love animutation
>>21681309Same, but he deserved the break.
>>21681562nice
>>21681309>And for those of you that don't drink...>*Looks straight at the camera with a look of both confusion and fear*>You should try it sometimeYou're my hero JP
>>21681297Soy
>>21681317"That'll be nine dollars at the first drive-though window, sir."
>>21681682Which episode is that in?
>>21681299I usually toss it. Every single time I leave it on parts of it fries into a tough paperlike consistency in my saute pan.
>>21681297anion
>>21682026All of them.
>>21682159What a man.
>>21681309Same.
I love me some onions on my pizza. I need a lot, though.
>>21681297oño
>>21682120Subtle
>>21681297onnyo