'aprikash on the 'log
basedi lived my whole life thinking paprikash was some other dish my mom used to make that was basically spicy ratatouille with meatshed also braise beef shanks in wine with salt and butter and serve it over rice with sour cream and call that beef bourguignon still dont know what paprikash actually is but enjoy your dinner bro looks good
>>21681407>rigatoni>not egg noodles or potatoesstep up your game
>>21681423Thanks fren, it was very tasty. I mixed parts of Jean Pierre's and America's Test Kitchen's recipes and simplified it to suit what I had on hand. Go check those out to see how to make it properly, its pretty easy.>>21681426I dont have the little grater thing you need to make spätzel properly, and I couldn't find any fresh nutmeg which the recipe I was looking at called for. It's a 45 minute drive one way to a decent grocery store where I live so hopefully I can find both and whip some up the next time.
>>21681407Is your photo reversed? The fork goes on the left. The knife goes on the right.
Man I've wanted to try paprika hendl ever since I read Dracula as a lad. I really need to get my shit together
>>21681545p-place-setting etiquette-anon is that you?
>>21681548Kino
>>21681451oh what's your address ? I can bring you some
>>21681545thats only if your right handed
>>21681426anon that's not rigatoni
