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/ck/ - Food & Cooking
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Anonymous Archived
10/27/25(Mon)02:50:47 No.21682060
File: IMG_2412.jpg (2.03 MB, 4032x3024)
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Anonymous 10/27/25(Mon)02:50:47 No.21682060 Archived
Cookin up some Monday Meatballs.
>>
Anonymous
10/27/25(Mon)02:54:16 No.21682065
Anonymous 10/27/25(Mon)02:54:16 No.21682065
File: IMG_2413.jpg (2.56 MB, 4032x3024)
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I like to slice me mushies and stick em in the oven for a bit to reduce water content and increase flavour.
>>
Anonymous
10/27/25(Mon)02:57:16 No.21682069
Anonymous 10/27/25(Mon)02:57:16 No.21682069
File: IMG_2414.jpg (2.7 MB, 4032x3024)
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With a splash of olive oil there we go
>>
Anonymous
10/27/25(Mon)03:00:18 No.21682072
Anonymous 10/27/25(Mon)03:00:18 No.21682072
File: IMG_2415.jpg (2.07 MB, 4032x3024)
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And the garlic
>>
Anonymous
10/27/25(Mon)03:03:01 No.21682075
Anonymous 10/27/25(Mon)03:03:01 No.21682075
File: 1761440913232057.png (274 KB, 611x626)
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>>21682060
go for it, anon
>>
Anonymous
10/27/25(Mon)03:05:16 No.21682077
Anonymous 10/27/25(Mon)03:05:16 No.21682077
>he's going to put his balls on the board
>>
Anonymous
10/27/25(Mon)03:05:58 No.21682081
Anonymous 10/27/25(Mon)03:05:58 No.21682081
File: IMG_2416.jpg (2.02 MB, 4032x3024)
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Now we shall make meatballs
>>
Anonymous
10/27/25(Mon)03:10:25 No.21682084
Anonymous 10/27/25(Mon)03:10:25 No.21682084
File: IMG_2417.jpg (2.47 MB, 4032x3024)
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I don’t use a binder. Hate and anguish binds my balls.
>>
Anonymous
10/27/25(Mon)03:18:52 No.21682090
Anonymous 10/27/25(Mon)03:18:52 No.21682090
File: IMG_2418.jpg (1.88 MB, 4032x3024)
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>>
Anonymous
10/27/25(Mon)03:21:36 No.21682091
Anonymous 10/27/25(Mon)03:21:36 No.21682091
File: IMG_2419.jpg (2.23 MB, 4032x3024)
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And we will be frying the Monday Meatballs in duckfat
>>
Anonymous
10/27/25(Mon)03:25:45 No.21682097
Anonymous 10/27/25(Mon)03:25:45 No.21682097
File: IMG_2420.jpg (2.78 MB, 4032x3024)
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>>
Anonymous
10/27/25(Mon)03:34:26 No.21682105
Anonymous 10/27/25(Mon)03:34:26 No.21682105
File: IMG_2421.jpg (3.81 MB, 4032x3024)
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There we go just like that
>>
Anonymous
10/27/25(Mon)03:39:10 No.21682107
Anonymous 10/27/25(Mon)03:39:10 No.21682107
>>21682060
Im a /ck/ newbie, how do you make meatballs? I'm trying to learn how to cook but I find it hard. Any advice? I don't know where to begin
>>
Anonymous
10/27/25(Mon)03:43:18 No.21682110
Anonymous 10/27/25(Mon)03:43:18 No.21682110
File: IMG_2422.jpg (2.22 MB, 4032x3024)
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>>
Anonymous
10/27/25(Mon)03:43:57 No.21682111
Anonymous 10/27/25(Mon)03:43:57 No.21682111
>>21682060
Whats the best part of making meatballs
>>
Anonymous
10/27/25(Mon)03:52:37 No.21682124
Anonymous 10/27/25(Mon)03:52:37 No.21682124
File: IMG_2423.jpg (2.47 MB, 4032x3024)
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>>21682111
Eating em
>>
Anonymous
10/27/25(Mon)03:58:16 No.21682128
Anonymous 10/27/25(Mon)03:58:16 No.21682128
File: IMG_2424.jpg (2.8 MB, 4032x3024)
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>>
Anonymous
10/27/25(Mon)04:02:56 No.21682131
Anonymous 10/27/25(Mon)04:02:56 No.21682131
File: IMG_2425.jpg (2.38 MB, 4032x3024)
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>>
Anonymous
10/27/25(Mon)04:04:37 No.21682133
Anonymous 10/27/25(Mon)04:04:37 No.21682133
File: IMG_2426.jpg (3.78 MB, 4032x3024)
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>>
Anonymous
10/27/25(Mon)04:06:19 No.21682136
Anonymous 10/27/25(Mon)04:06:19 No.21682136
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Anonymous
10/27/25(Mon)04:07:55 No.21682137
Anonymous 10/27/25(Mon)04:07:55 No.21682137
File: IMG_2428.jpg (2.02 MB, 4032x3024)
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>>
Anonymous
10/27/25(Mon)04:10:42 No.21682139
Anonymous 10/27/25(Mon)04:10:42 No.21682139
File: IMG_2429.jpg (2.47 MB, 4032x3024)
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>>
Anonymous
10/27/25(Mon)04:14:45 No.21682143
Anonymous 10/27/25(Mon)04:14:45 No.21682143
File: IMG_2430.jpg (1.75 MB, 4032x3024)
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>>
Anonymous
10/27/25(Mon)04:16:48 No.21682145
Anonymous 10/27/25(Mon)04:16:48 No.21682145
File: IMG_2431.jpg (2.85 MB, 4032x3024)
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>>
Anonymous
10/27/25(Mon)04:18:25 No.21682147
Anonymous 10/27/25(Mon)04:18:25 No.21682147
File: IMG_2432.jpg (2.48 MB, 4032x3024)
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Alright gonna let that simmer for a bit
>>
Anonymous
10/27/25(Mon)04:27:05 No.21682156
Anonymous 10/27/25(Mon)04:27:05 No.21682156
File: _20251027_192300.jpg (2.69 MB, 5504x3096)
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Wait no I forgotthe balsamic and the Vegemite and the anchovy and the chilli flakes- not enough to taste heat, just enough to notice if you haven't put them in.
>>
Anonymous
10/27/25(Mon)04:31:13 No.21682158
Anonymous 10/27/25(Mon)04:31:13 No.21682158
File: _20251027_193028.jpg (3.32 MB, 5504x3096)
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There we go just like that
>>
Anonymous
10/27/25(Mon)04:32:41 No.21682160
Anonymous 10/27/25(Mon)04:32:41 No.21682160
>>21682107
Easiest to just bake them.
Roll ground beef into balls with whatever spices and ingredients you'd like for flavor
Bake at 350-400 degrees for 30 minutes
>>
Anonymous
10/27/25(Mon)04:33:45 No.21682161
Anonymous 10/27/25(Mon)04:33:45 No.21682161
what's the best thing about meatballs
>>
Anonymous
10/27/25(Mon)04:35:44 No.21682164
Anonymous 10/27/25(Mon)04:35:44 No.21682164
>>21682161
List provoking smooth, round, bally structure.
>>
Anonymous
10/27/25(Mon)04:36:25 No.21682166
Anonymous 10/27/25(Mon)04:36:25 No.21682166
>>21682060
Test
>>
Anonymous
10/27/25(Mon)04:52:23 No.21682182
Anonymous 10/27/25(Mon)04:52:23 No.21682182
File: _20251027_195130.jpg (2.68 MB, 5504x3096)
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I call this part "The Thickening".
>>
Anonymous
10/27/25(Mon)05:02:58 No.21682191
Anonymous 10/27/25(Mon)05:02:58 No.21682191
>>21682107
mix mince by hand with 2 slices of wet (water or milk) white bread, grated onion, 1 egg, black pepper and salt. mix them until the mince gets very sticky. then fry in canola oil on medium heat until you reach 74 degrees celsius internal temperature
>>
Anonymous
10/27/25(Mon)05:07:18 No.21682198
Anonymous 10/27/25(Mon)05:07:18 No.21682198
File: _20251027_200645.jpg (3.24 MB, 5504x3096)
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We have crust sign
>>
Anonymous
10/27/25(Mon)05:14:37 No.21682206
Anonymous 10/27/25(Mon)05:14:37 No.21682206
File: _20251027_201316.jpg (2.29 MB, 5504x3096)
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Here's a tip for ya:
You can bend spaghetti with tongs within seconds of dropping into a pot of boiling water
>>
Anonymous
10/27/25(Mon)05:21:09 No.21682218
Anonymous 10/27/25(Mon)05:21:09 No.21682218
File: _20251027_202025.jpg (3.12 MB, 5504x3096)
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Freshly picked thyme is added
>>
Anonymous
10/27/25(Mon)05:25:41 No.21682223
Anonymous 10/27/25(Mon)05:25:41 No.21682223
File: _20251027_202516.jpg (2.55 MB, 5504x3096)
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>>
Anonymous
10/27/25(Mon)05:27:18 No.21682227
Anonymous 10/27/25(Mon)05:27:18 No.21682227
File: _20251027_202652.jpg (2.93 MB, 5504x3096)
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>>
Anonymous
10/27/25(Mon)05:32:06 No.21682231
Anonymous 10/27/25(Mon)05:32:06 No.21682231
File: _20251027_203112.jpg (2.69 MB, 5504x3096)
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and topped with the finest truffle infused Italian hard cheese.
>>
Anonymous
10/27/25(Mon)05:38:12 No.21682240
Anonymous 10/27/25(Mon)05:38:12 No.21682240
File: _20251027_203747.jpg (3.3 MB, 5504x3096)
3.3 MB
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>>
Anonymous
10/27/25(Mon)05:40:44 No.21682247
Anonymous 10/27/25(Mon)05:40:44 No.21682247
File: _20251027_204012.jpg (1.92 MB, 5504x3096)
1.92 MB
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>>
Anonymous
10/27/25(Mon)05:44:44 No.21682254
Anonymous 10/27/25(Mon)05:44:44 No.21682254
File: _20251027_204414.jpg (2.12 MB, 5504x3096)
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>>
Anonymous
10/27/25(Mon)06:02:29 No.21682273
Anonymous 10/27/25(Mon)06:02:29 No.21682273
Looking good OP. Was that corn starch that you put in the sautéed onions?
>>
Anonymous
10/27/25(Mon)06:02:50 No.21682274
Anonymous 10/27/25(Mon)06:02:50 No.21682274
>>21682254
Looking decent. Would
>>
Anonymous
10/27/25(Mon)08:05:49 No.21682361
Anonymous 10/27/25(Mon)08:05:49 No.21682361
>>21682231
looks friggin delish
>>
Anonymous
10/27/25(Mon)15:17:32 No.21683058
Anonymous 10/27/25(Mon)15:17:32 No.21683058
I was thinking about buying a meat grinder for money saving purposes. Any sausage men in here with advice?
>>
Anonymous
10/27/25(Mon)17:11:51 No.21683255
Anonymous 10/27/25(Mon)17:11:51 No.21683255
Thanks, OP.
>>
Anonymous
10/28/25(Tue)01:20:21 No.21684043
Anonymous 10/28/25(Tue)01:20:21 No.21684043
>>21682182
What happened to that spoon?

>>21683058
What’s your price range? Are you leaning towards hand crank, electric, or mixer attachment?
>>
Anonymous
10/28/25(Tue)05:05:05 No.21684262
Anonymous 10/28/25(Tue)05:05:05 No.21684262
File: IMG_2433.jpg (149 KB, 1080x1335)
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>>21684043
>What happened to that spoon?
It’s my limited edition Wu-Tang spoon
>>
Anonymous
10/28/25(Tue)05:15:01 No.21684268
Anonymous 10/28/25(Tue)05:15:01 No.21684268
don't you have a food bank to hit up, you pathetic faggot?
>>
Anonymous
10/28/25(Tue)05:17:32 No.21684270
Anonymous 10/28/25(Tue)05:17:32 No.21684270
>>21684268
>nyarrr I'm a typing warlord
How massively ghey
>>
Anonymous
10/28/25(Tue)06:09:49 No.21684306
Anonymous 10/28/25(Tue)06:09:49 No.21684306
>>21684268
Several
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