Food hack:boil cornmeal in water 3 times a day and cut your food expenses to 1.20 per week
Enjoy your pellagra.
>>21682207Brewer's yeast once per week
Breakfast: egg and toastLunch: imitation crab stick sandwich with lettuceDinner: instant noodles with lettuce and egg and imitation crab stick Drinks: instant coffee, waterOnce a week treat: frozen pizza, cheapest alcohol, cheapest chocolate and candyLived like this for months at a time
>>21682201put a splash of white vinegar in your bowl
>>21682211>instant noodles with lettuce
>>21682265>They didn't do it in my cartoons so it's weird They do it all over the world, especially in the world's major noodle eating country, China
>>21682275Why lettuce and not cabbage though? Hot lettuce isnt really that appealing. Hot cabbage on the other hand is great. Plus Asians love cabbage
>>21682340Lettuce is just Asian for Bok Choy, it's all the same
>food hack I can't believe we will never see one again.... RIP King
>>21682372why'd his dad just let him drink himself to death?
Pro tip: economic bee hoon is the most economic bee hoon
>>21682201>how to hate your life in one simple step
>>21682207so thats if its only niacin from corn but not meat/dairy?
>>21682517fuck around and get your nerves stapled BITCH
>>21682207use hominy then dummy
>>21682211>LivedDo you really tho?
>>21682275Lettuce is just water, nutritionally. Ramen noodles are unhealthy already. >>21682275He's right>>21682353So you don't speak English, got it. Bok choy will never be lettuce. Only nobodies would see it as such. Never the same
>>21682201What are you doing in the house boy?
>>21682876Rotting
>>21682201that's not a hack
>>21682631hey fagnot him but hot lettuce is good, the ribs and veins stay crisp and the greens soften. you add it at the end ad let it wilt in the broth like soft herbs, imparts a nice fresh flavor, you can also make cold pickled lettuce which is really good in noodle soups, any lettuce works. young mustard greens are nice too
>>21683488yeah but you're paying 0.5$ per kilo for water
>>21683488Hot lettuce isn't good
>take poaching liquid i used to make marinated eggs two nigghts ago>add gelatin and chicken stock>boil >add three slices of braised beef shank roommate was going to throw away>boil >add in spoiled pork mince roommate DID throw away, gradually to avoid breaking boil>cover and let rip for five minutes>add small amount of sugar and a bunch of chili garlic sauce and cilantro to cover rotten pork taste>eat rotten pork first for calories and sustinence>savor three unspoilt beef slices last to cleanse palate>drink protein rich purge liquid nice
>>21682201Okay joke aside, any good polenta recipes? It was the one thing I wanted to try but didnt in italy. Pic is something I did eat.
>>21683488When I was a kid my dad owned a restaurant and it was huge, like half a city block hugeThe main dining hall had about a 175 person capacity, the party room could hold over 400 people they rented it out for weddings and hosted local bands and had antique auctions and shitIt also had a private dining room in the wine cellar that could hold about 16 people It even had a ballroom but we never got it restoredThe place was built by a railroad tycoon in the 1800s and it was the first major stop heading west past the Mississippi Anyway the point is they had to prep huge amounts of ceasar salad and they always had a little left over every service and it would get wiltyInstead of throwing it out my dad sauteed the leftover ceasar and other salads with a little ham and make little quiches for the lunch crowdMy mom was a postgrad student and my dad just got his green card and they went to the bank and were like yeah can we get two mortgages, one for a house and one for a 19th-century rail baron estate and the bank was like sure you seem niceThe 80s were wild
>>21683508I like to make a loose polenta and serve it under sausage and peppers with a little tomatoIf you want more variety instead of sausage you could use shrimp, cod, halibut, hell, even sardines or eggs it's basically Italian-themed shrimp and grits
>>21682201You just solved snap.
>>21683521You can also.make your own cornflakes.
>>21683543Maybe a corn roll-up for desert.
>>21683547>>21683543this nigga corns
>>21683543fuckin bueno excellente with cane syrup, molassas or maple surp (real maple surp)
>>21683606>>21683606I like corn cake, too.
>>21683633Climbing trees for pigeon eggs is tiring, though.
>>21683606Corn pancakes are also good with syrup. Corn is a truly versatile superfood
>>21683638johnnycakes
>>21683648hoe cakes
If you're lucky and a varmint ensares itself in one of your traps, you can render off its fat and fry up some corn dodgers
all this shit and no cornbread
>>21683648I knew that was comin.
>>21683827I eat more corn any man ever seen.
>>21683846
>>21683508What makes you think he's joking
>>21682201Even french peasants ate better than this, man.
>>21683500This looks like a scene out of Trainspotting you degenerate
>>21683508pairs nicely with osso buccoanother option thats a bit out there though:https://www.youtube.com/watch?v=YBlabXin7ps
>>21683846Ayyy cornmeal anon, I think you posted your cornbread recipe before and I made some, was tasty (thanks!)
>>21682498you can't stop someone from being an alcoholic. even if you locked them in a padded room at that stage they'd die from withdrawal. severe alcoholics have to willingly go to rehab.
You don't need 3 shades of brown sugar, just have white sugar and a jar of molasses and mix as needed.
>>21684156Can you post the recipe?
>>21683981>he
>>21683500>roommates that cook beef shank and pork mince
>>21683508veal cubes, mushrooms, swimming in a veal/mushroom gravy
>>21683500shit man... I'd go dig up some roots before I would even consider eating spoiled meat.
>>21684505This is what I had saved, I think it was OP’s5 tablespoons butter, softened1/4 cup masa harina flour 1/3 cup sugar (70g) or u can use 100g honey2 cups corn kernels (fresh or frozen, thawed) 1/2 cup cornmeal 1/2 cup water 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons milk 1 teaspoon milk steps:in a small bowl, mix butter, masa and sugar with mixer until light and fluffy, about 1 minute.blend 1/2 the corn kernels with the water in a blender until smooth.combine with margarine mixture, stirring well.add the remaining corn, cornmeal, baking powder, salt and milk.bring a medium saucepan of water to a boil.pour the mixture into an 8-inch baking dish.cover with plastic wrap and set atop the saucepan of boiling water.Keep pan tightly wrapped and steam for 50 minutes to 1 hour.Check water level often, until a toothpick inserted into the center comes out clean.I have also made this in the oven, setting the pan in a water bath.
I learned this with steel cut oats. Put them into a blender and turn them into a powder. Add to cold water and boil. A small amount will thicken to a nice poridge. Add protein powder or fruit or whatever. Enjoy the farts for the rest of the day.
>>21682201You just made Polenta, from the pic seems too much watery, just an advice cook it a little more but if you like it mushy no probs>>21683508Well in italy we just change the type of Flour to use, we have White Polenta, yellow (the classic) and brown(whole what) polenta, the cooking is the usual you just put water and flour and then stir without making it stick and try to remove clots and lumps.Then we always add something like my mother love to put Gorgonzola inside when it's hot (Blue cheese) other people I heard they put Taleggio inside.My favorite is making a sauce usually I love to make Sausages and mushrooms cooked in tomato sauce, then after is ready we just put it on the polenta and eat it, but usually is always like this.>Lard slices put on top of the Polenta and wait to melt.>Mushrooms just plain added to the polenta>Mushroom gravy (white sauce)>Mushroom red sauce>Sausages>sausages with red sauce>Bolognese>Ragu di Costine (Rib red sauce)>Ribs>Various cheeses>Meatballs and red sauceas you see in Italy we use a lot of ingridients for pasta or generally normal condiments but is always prepared on the side and it's simple.
>>21682201Isnt that just grits?
>>21683515Modern banks giving loans to anybody but natural citizens is perfectly normal to this day. Its why we need to expel the bankers
>>21682353you are stupid, do not respond to me anymore>>21682631Bok choy is so good, especially the bottom when it gets juicy after being grilled or stir fried
